Lohasav, 450 ml, Dhootapapeshwar

Lohaasav is one of the most renowned tonics, manufactured by the highly reputable Indian Ayurvedic company, "Dhutapapashwar," which guarantees that its products fully adhere to all strict traditional canons, including composition, appearance, taste, consistency, etc.

Lohaasav is a therapeutic herbal wine beverage made by fermenting plants and their parts (roots, bark, leaves, fruits).

Lohaasav is used in Ayurvedic medicine for anemia. Besides anemia, the preparation is used in the treatment of inflammation, edema, liver and spleen disorders, itching, cough, fistulas, and a number of digestive disorders.

Application: 1-2 tablespoons per day. Do not exceed the dose; overdose may cause nausea, gastritis, and vomiting. The preparation is recommended to be taken as prescribed and under the supervision of a specialist.

Composition: Shodhita Loha (Purified, herbal processed Iron), Shunti – Ginger – Rhizome, Black pepper – Piper nigrum – Fruit, Long pepper – Piper longum – Fruit, Haritaki (Terminalia chebula) – Fruit rind, Vibhitaki (Terminalia bellierica) – Fruit rind, Amla – Indian Gooseberry – Emblica officinalis – Fruit, Yavani (Trachyspermum ammi) – Fruit, Vidanga (Embelia ribes) – Fruit, Mustaka (Cyperus rotundus) – Rhizome, Chitra – Eranda (Ricinus communis) – Root, Dhataki (Woodfordia fruticosa) – Flower, Honey, Jaggery. Preservatives used: Sodium Methyl Paraben, Sodium Propyl Paraben

Indications: Anemia, digestive and metabolic disorders, developing inflammatory processes, abdominal tumors, bloating, colic, adhesions, skin diseases, itching, cough, cold, wheezing, asthma, anorexia, heart disorders, arrhythmia, anemia, metabolism, liver.