Shudh dhoop, 30 g, Gomata Products

Sindhu Gomata Incense Sticks are made entirely from natural ingredients, providing a pleasant, rich aroma.
These incense sticks are produced by the well-known Vrindavan farm "Gomata," and all proceeds from the sale of its products go towards supporting the farm, which houses approximately 300 cows. The cows' milk, urine, and dung are used in the preparation of medicines based on ancient healing recipes.
These incense sticks will not only delight you with their fragrance but also calm the nervous system and boost immunity. If you believe that in addition to the visible world, there is also a subtle, energetic one, you will be interested to know that "Sindhu Gomata" incense also purifies space on a subtle level.
"Sindhu" is the name of one of the sacred rivers in India, highly revered by Indians. And these incense sticks fully live up to their name, giving a truly heavenly scent to those who use them.

Active Ingredients:

Juniper (Juniperus communis). Has a pungent aroma with pronounced pine notes. Promotes harmony, reduces anxiety, tension, and apathy. Improves concentration. Used for disinfecting indoor air, as it has antiseptic and insecticidal properties. Effectively helps with intense physical exertion.

Hundred-leaf Rose (Rosa centifolia). The aroma of the rose helps neutralize depressive moods, provides emotional tranquility, and at the same time awakens the ability to rejoice and enjoy life in all its manifestations.

Vanilla (Vanilla). The aroma of vanilla is cloyingly sweet, rich, and penetrating. It awakens inner energy, brings balance, instills self-confidence, and enhances sensuality. Light and attractive, it immerses you in an atmosphere of joy and bliss.

Cinnamon (Cinnamomum verum). The aroma of this spice is invariably associated with warmth and home comfort. It gives peace and tranquility, and a positive charge. However, cinnamon also has medicinal properties. It strengthens the immune system and gives the body strength. A positive effect of cinnamon on blood pressure has been noted. It is a good remedy for flu and colds, relieving mucosal swelling, promoting sweating, and reducing cough.

Cow dung (Cow dung). A remedy that has been used in India since ancient times for heating stoves, cleansing homes and temples, and treating and preventing numerous diseases. Recipes for medicines containing cow dung have survived to this day, and its powerful antiseptic and antibacterial properties have been proven even by modern science. Cow dung can be used to perform energetic cleansing of a room or a person's subtle body, freeing it from negative energy entities. Many believe in this and feel a significant effect from using this remedy.

Instructions for use: You will need a special incense burner or a simple saucer to light them. Light the incense. After some time, the cone will burn completely, but you can extinguish it at any time using the burner lid or any other similar device.

Composition: Juniper (Juniperus communis), Ginger Lily (Hedychium spicatum), Jatamansi (Nardostachys jatamansi), Nutgrass (Cyperus scariosus), Malabar leaf (Cinnamomum tamala), Nutmeg (Myristica fragans), Cinnamon (Cinnamomum verum), Hundred-leaf Rose (Rosa centifolia), Himalayan Cedar (Cedrus deodara), Sugandha Kokila (Cinnamomum glaucescens), Vanilla (Vanilla), Parmelia (Parmelia perlata), Camphor (Cinnamomum camphora), Sesame oil (Sesamum), Sallaki (Boswellia serrate), Litsea (Litsea glutinosa), Cow dung (Cow dung).

Purpose: Room fragrance, for spiritual practices and meditation.