Black Pepper Powder, 100 g, Munshi Panna

Black pepper - is not only a balanced spice, but also a powerful medicine. Consuming it can improve intestinal peristalsis and cleanse the stomach, lungs, and nasal passages. Pepper can balance and reduce Kapha, and increase Pitta.

In Sanskrit, black pepper is called "Marich," which means the name of the Sun. It is so named because it contains a large amount of solar energy. Ayurvedic knowledge states that this spice contains in balance the 5 main elements - fire, water, air, earth, and ether. Despite its modesty and "non-exoticism", this spice is a true gift of nature.

As is known, numerous spices contribute to the appearance of an imbalance in the body; for example, red pepper. A moderate amount of black pepper, on the contrary, will have only a beneficial effect on the body.

That is why it is very useful for health and helps restore the body's strength. In addition, black pepper is an excellent helper for the body in processing nutrients and getting rid of toxins and slags. Regular consumption of black pepper helps increase internal heat, improve metabolism and blood circulation.

Pepper can also balance and reduce Kapha and increase Pitta. Consuming it can improve peristalsis and eliminate excess mucus in the stomach, lungs, and nasal passages. In small doses, black pepper usually reduces Vata, but in excessive amounts, on the contrary, it can significantly increase it.

It is important to understand that black pepper is not just a spice, but first and foremost, a powerful medicine. That is why it should be treated with special respect so that it is as beneficial as possible for the body.

Active Ingredients:

Black pepper (Piper nigrum). Improves peristalsis of the gastrointestinal tract and removes excess mucus from it. Has antiseptic and antibacterial properties. Helps with intestinal colic, constipation, food poisoning, and respiratory infections. In addition, it stimulates blood circulation, contributing to an increase in internal heat, strengthens the immune system. Relieves migraines and headaches.

Instructions for use: Add to finished dishes to taste, but no more than 5 g per day.

Composition: Black pepper (Piper nigrum) - 100%.

Purpose: Flavoring dishes, strengthening the immune system, colds, body slagging, digestive disorders.