Chinki Chat Masala, MDH

Chat Masala – a blend of various spices very popular in its homeland, India. It is gradually gaining popularity in other countries as well. This blend is added to traditional Indian dishes – sabzi and raita, as well as some varieties of national Indian snacks. There is an interesting tradition of seasoning fruit salads with Chat Masala.

The color of this original exquisite blend is sandy. It includes several different components: asafoetida, mango powder, black salt, cumin, ground ginger, fennel, and cayenne pepper. The base of this complex yet harmonious blend is black salt, asafoetida, and mango powder.

This specific spice blend gives dishes a slightly noticeable and very piquant sour taste. It harmonizes perfectly with various fruits.

Chat Masala also complements various vegetable salads very well, including not only traditional ones but also unusual ones. For example, a potato salad consisting of boiled potatoes and other vegetables, legumes, and spices, including Chat Masala. This results in a very tasty and original dish for our region.

You might also like other natural spices presented on our website.

Active Ingredients:

Indian Mango (Mangifera indica). Nourishes and tones the nervous system, gives strength and vigor to the whole body, and cleanses it of toxins. Mango helps maintain a youthful and fresh appearance for a long time and, at the same time, stops premature aging. The flesh of unripe mango differs from ripe mango in that it contains almost no sugar and is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the work of the small intestine, improves blood circulation in the lung tissue, relieves muscle fatigue. Normalizes calcium metabolism in the body, improves vision.

Asafoetida (Ferula asafoetida). Used in small quantities. It has a specific taste and possesses many medicinal properties. Asafoetida is a powerful digestive aid, promoting the removal of food accumulations from the gastrointestinal tract. Effective for removing worms, especially roundworms and pinworms. Asafoetida-based medicinal powder is the most popular remedy for indigestion in India. Ayurveda considers asafoetida one of the strongest antimicrobial and bactericidal agents. Ayurveda also recommends asafoetida for the treatment of gynecological diseases and impotence. It helps with delayed and painful menstruation, relieves pain, and relieves spasms. For children with minor mental disorders, asafoetida is a natural remedy. Asafoetida is used for infertility, threatened miscarriage, painful menstruation, and leukorrhea. Since asafoetida improves digestion and acts as a tonic, it is also recommended for women in the postpartum period when the body needs additional support.

Cumin (Cuminum cyminum). Cumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors, various skin swellings, and reduces pain. Good for cleansing the respiratory tract. Helps fight nausea, including in the early months of pregnancy. Cumin is recommended for diseases of the digestive organs, for cleansing the respiratory tract in case of bronchitis and cough with mucus secretion, and also for calming the nervous system. It is used very effectively for inflammation and sores in the oral cavity and for bleeding gums.

Edible common salt. First and foremost, it is, of course, an important food additive. It helps to normalize the acid-base balance, has a beneficial effect on the work of the gastrointestinal tract, increases the intensity of the absorption of nutrients during digestion in the stomach and intestines. It has pronounced antiseptic properties, helps with inflammatory diseases, strengthens the immune system, neutralizes manifestations of allergic reactions, inhibits the growth of pathogenic microflora, protects against microbes and viruses, as well as fungal infections. Shows cleansing properties. Its ionizing properties help to naturally remove heavy metals and toxins from the body.

Instructions for use: Use in cooking or as a medicine in a dose of no more than 1/2 tsp per day.

Chat Masala Composition: Edible common salt, Black salt, Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), Mint (Mentha), Black pepper (Piper nigrum), Indian Mango (Mangifera indica), Lemon (Citrus limon), Yellow pepper, Asafoetida (Ferula asafoetida).

Purpose: for fruit and vegetable salads and main vegetable dishes, stimulation of digestion, flavoring of dishes.