Chana Masala, 100 g, Munshi Panna

Chana Masala spice blend is used in a variety of legume dishes – peas, beans, lentils, mung beans, chickpeas, etc. This spice is used to flavor various vegetable and legume stews, soups, and for making flatbreads from pea and chickpea flour. The aromatic Chana Masala blend not only adds a pleasant taste and aroma to dishes, but also includes spices that promote better digestion of hard-to-digest legumes.

Ingredients: ground chili pepper, mango powder, ground black pepper, ground cinnamon, bay leaf, ground cumin, ground coriander, ground ginger root, fenugreek leaves, ground pomegranate seeds, nutmeg melon, salt, black salt, ground cloves, crushed mint leaves, ground nutmeg, ground cardamom, mace

One of the everyday dishes of Indian cuisine is the traditional dal, a creamy soup made from cooked legumes and spices. This soup perfectly nourishes the body with the necessary amount of vegetable protein. Chana Masala blend is an essential ingredient in this soup. For first and second courses, Chana Masala spice is lightly roasted in vegetable or ghee oil before being added to the dish. Alternatively, a light sauté of finely chopped onion or garlic and Chana Masala blend can be prepared and then mixed with the main dish and simmered. For flatbreads, dry Chana Masala blend should be thoroughly mixed with legume flour and then combined with other ingredients.