Amla Pickle – a spicy sauce additive, consisting of pickled amla pieces in mustard oil with the addition of spices and herbs. Common in Pakistani, Bengali, and Indian cuisine. The product can be used as a snack or condiment for your usual dishes. It is a rich source of vitamin C and minerals beneficial to the body, improving overall well-being.
Amla is one of the most unique plants of the East in terms of its healing properties, actively used in the production of the legendary universal tonic Chavanprash and many other Ayurvedic remedies, and it's also simply a delicious component for a daily balanced diet.
For example, amla fruits exceed apples in protein and pectin content by about three times, and also surpass them in the content of active minerals and beneficial amino acids. Regular consumption of Indian gooseberry fruits, despite their sour taste, improves digestion and significantly boosts the body's immunity, and also strengthens the liver.
Using this product in cooking will help reduce the manifestations of a number of diseases, normalize heart rhythm, eliminate jumps in blood pressure, and gastrointestinal disorders.
The presence of substances in amla such as tannins, determines its healing properties in the treatment of respiratory and gastrointestinal diseases, and also gives a rejuvenating effect when consuming this plant.
During preparation, amla fruits are divided into small pieces, then sprinkled with salt and spices and placed in mustard oil. According to traditional Indian technology, the prepared mass should be infused in oil for three weeks before consumption. With this method of pickling, vitamin C contained in amla retains its properties for 3 years.
The resulting marinade is capable of eliminating all possible bacteria.
Add this exotic amla product to your daily diet, and you will experience not only its exclusive spicy taste, but also the benefits for your health!
Active Ingredients:
Amla (Emblica officinalis). A popular antioxidant. It is an excellent tonic for the liver and gallbladder, used in the treatment of hepatitis, anemia, cholecystitis, and gout. Effective for digestive disorders, helps normalize acidity, for this reason it is successfully used to treat ulcers, gastritis, colitis, intestinal colic, and flatulence. Increases the ability of the gastrointestinal tract to absorb nutrients and trace elements from food and is a mild natural laxative, removing all harmful byproducts from the body. It is considered a good blood purifier, helps improve skin condition. It has an exceptionally beneficial effect on the cardiovascular system, strengthens the heart muscles, helps lower cholesterol, normalizes high blood pressure. Amla's valuable influence is also on the reproductive system, both men and women. It helps normalize the menstrual cycle, has a beneficial effect on male potency and improves semen quality, and eases the menopausal period.
Table Salt (Edible common salt). First of all, it is, of course, an important food additive. It helps normalize the acid-base balance, has a beneficial effect on the work of the gastrointestinal tract, increases the intensity of the absorption of nutrients during the digestion of food in the stomach and intestines. It has pronounced antiseptic properties, helps with inflammatory diseases, strengthens immunity, neutralizes manifestations of allergic reactions, inhibits the growth of pathogenic microflora, protects against microbes and viruses, as well as fungal infections. It exhibits cleansing properties. Its ionizing properties help to naturally remove heavy metals and toxins from the body.
Mustard Oil (Brassica juncea). First used as a medicinal product in Ancient Greece, with doctors claiming it could cure almost any disease. Although in the modern world, few know what mustard oil is truly capable of. First, it has a rich chemical composition: polyunsaturated Omega-3 and Omega-6 fatty acids, enzymes, eicosanoic acid, esters, B vitamins, tocopherol, retinol, vitamin D. In addition, a huge amount of iron and calcium has been found in mustard oil. Due to its rich composition, the oil has antioxidant and anticarcinogenic properties, ensures optimal functioning of the central nervous system, is beneficial for the reproductive system of men and women, improves vision and the functioning of the gastrointestinal tract, protects the heart from toxic substances.
Fenugreek (Trigonella foenumgraecum). The healing properties of fenugreek were highly valued by Hippocrates himself. Currently, this plant is often recommended as a remedy that eliminates stomach cramps from indigestion due to the consumption of unusual or difficult-to-digest food. According to modern expert opinions, the plant has the ability to lower glucose levels, for this reason it is extremely useful for people with diabetes. Fenugreek is a rich source of protein, making it a component of a vegetarian diet, as well as potassium, phosphorus, magnesium, iron, calcium, B vitamins and folic acid. It will be a useful remedy during recovery from illnesses, bronchopulmonary diseases, for strengthening the reproductive system of men and women, with neuro-psychological instability, for stimulating lactation. It has anti-inflammatory and regenerating effects, helps with allergies.
Mustard (Brassica alba). Possesses antiseptic, anti-inflammatory, antimicrobial and antifungal properties. Increases appetite and stimulates the digestive process. It is a frequent component of medicinal remedies against stomach disorders.
Red Chilli (Red chilli). Has strong disinfectant, antiviral and immunomodulatory properties. When consumed in small doses internally, it is able to neutralize most harmful microorganisms. Useful for impaired functioning of the gastrointestinal tract, is a known appetite stimulant, prevents food poisoning and promotes the digestion of heavy and fatty foods. Belongs to aphrodisiacs, is able to strengthen male potency. It has a beneficial effect on the liver and cardiovascular system, improves blood circulation, strengthens and increases the elasticity of blood vessel walls, preventing the formation of blood clots, has a vasodilating effect. It provokes the secretion of endorphins - the hormone of happiness, having a positive effect on the work of the central nervous system.
Fennel (Foeniculum vulgare). Contains a rich complex of microelements that support vigor and activity. It also restores the activity of the gastrointestinal tract in a wide range of disorders: gas, indigestion, spasms. Treats kidneys and gallbladder, often effective against kidney stones. Fennel decoction can be given even to children. It is a mild laxative and antimicrobial agent.
Turmeric (Curcuma longa). The roots of this plant are used in Ayurvedic medicine as a strong anti-inflammatory, analgesic and wound-healing agent, as well as for skin and vascular diseases. The main active component is the polyphenol curcumin. As a medicinal product and as a spice, the root part of turmeric in powder form stimulates digestion, improves the production of gastric juice and bile. In Indian folk medicine, turmeric is also used for diseases of the kidneys, liver and gallbladder.
Black Cumin (Nigella sativa). Has a wide range of healing properties. Strengthens the body's immune defense, treats respiratory infections and bronchopulmonary diseases, as well as normalizes the functioning of the gastrointestinal tract, helps relieve fatigue, exhaustion, improves mood. Its medicinal properties have been recognized not only in Eastern medicine, but also in the modern West. It has been established that the anti-inflammatory properties of black cumin surpass the similar capabilities of a number of strong antibiotics. For this reason, it is extremely effective in the treatment of various infections.
Coriander (Coriandrum sativum). Improves the functioning of the digestive organs, promotes appetite stimulation. Helps alleviate the condition in case of alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased gas formation, constipation or diarrhea.
Instructions for use: To enhance the taste of your menu, add a small amount of the product to the edge of the plate with the main course. Amla marinade goes well with vegetable dishes, as well as rice and sandwiches.
Amla Pickle Ingredients: Amla (Emblica officinalis) – 70%, Table Salt (Edible common salt), Mustard Oil (Brassica juncea), Fenugreek (Trigonella foenumgraecum), Mustard (Brassica alba), Red Chilli (Red chilli), Fennel (Foeniculum vulgare), Turmeric (Curcuma longa), Black Cumin (Nigella sativa), Coriander (Coriandrum sativum); Filler: Acidity regulator (E260).
Purpose: Condiment for home-cooked dishes.
.webp)
.webp)
