Avipattikar Churna – a natural Ayurvedic medicine that improves digestion and has a mild laxative effect. It promotes increased enzyme secretion for the complete absorption of nutrients from food. Primarily prescribed for balancing Pitta dosha. It's important to note that the preparation consists of plant parts taken from their natural environment, not artificially cultivated, significantly enhancing their healing effect.
The preparation helps relieve abdominal discomfort, has a mild laxative effect, normalizes digestion, and is beneficial for gastritis. It stimulates digestion by increasing enzyme secretion for complete nutrient absorption and preventing indigestion symptoms such as excessive gas, dyspepsia, nausea, and constipation. It contains natural antioxidants that cleanse the body of toxins and free radicals, as well as purify the blood. This accounts for the positive effect of the preparation in cases of intoxication and food poisoning.
The effect of Avipattikar Churna significantly surpasses that of a simple digestive aid and laxative. The preparation is also used in Ayurveda as an anabolic, antipyretic, anti-diabetic agent, and for bronchopulmonary diseases. It promotes normalized metabolism, improving the function of the liver and other digestive organs. It stabilizes cholesterol levels and increases appetite.
It increases protein levels and leads to weight gain by balancing nitrogen content, providing energy and increasing physical endurance.
Avipattikar Churna also has a beneficial effect on premenstrual syndrome (PMS), hemorrhoids, and fistulas. It prevents premature graying and hair loss.
It is also often prescribed for alcoholism.
Active Ingredients:
Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root positively affects the digestive process, stimulating gastric juice secretion, improves hematopoietic function and cerebral blood flow, accelerates metabolic processes in the body, and enhances thyroid hormone production. Ginger helps with problems such as flatulence, allergies, skin diseases, high cholesterol, helminthiasis, blood clot risk, weakened immunity, diarrhea, stomach cramps, joint pain, edema, and sprains.
Black Pepper (Piper nigrum). Promotes recovery, helps the body transform nutrients and eliminate toxins. Increases internal heat, stimulates metabolism and blood circulation. It can also balance Kapha and Pitta doshas. Consumption improves peristalsis and eliminates excess mucus in the stomach, lungs, and upper respiratory tract. In small doses, black pepper usually reduces Vata, but in excessive amounts, it can significantly increase it.
Pippali (Piper Longum). Is considered an excellent stimulant for the bronchopulmonary system and gastrointestinal tract. It has a strong warming effect, eliminates stagnation of phlegm and Ama (mucus) from the gastrointestinal tract, and restores the body's energy tone. Improves digestion, stimulates peristalsis, eliminates constipation and gas buildup in the intestines, neutralizes putrefactive microorganisms in the gastrointestinal tract, and effectively removes parasites. Pippali positively affects liver function, eliminating stagnation.
Triphala (Triphala). The most popular Ayurvedic formula, consisting of three herbs - Amla, Haritaki, and Bibhitaki. This is a super-effective remedy for the comprehensive normalization of the gastrointestinal tract and stimulation of digestion, blood purification, blood pressure regulation, hemoglobin level increase, normalization of the function of most organs and body systems due to antioxidant effects, and has anti-inflammatory action. It also heals skin ailments caused by increased slagging of the body.
Helps the body resist stress and its hidden consequences, increased mental and physical exertion. Gives the body a feeling of lightness, improves overall well-being by freeing the gastrointestinal tract from toxins and stimulating metabolic processes, reducing excess weight, and rejuvenating body tissues. Acting as an enterosorbent, it promotes cleansing of the large and small intestines, as well as the liver, gallbladder, spleen, and pancreas, contributing to the normalization of fat and carbohydrate metabolism. It is an effective remedy for acute pancreatitis. Prevents premature aging, graying, and hair loss.
Musta (Cyperus rotondus). Is a general tonic for the whole body. Used for general weakness, cleansing from toxins, and bronchopulmonary diseases. Possesses strong antioxidant, antimicrobial, analgesic, anti-inflammatory, calming, and cooling properties.
Clove (Syzygium aromaticum). Cloves possess many healing properties, which are explained by the eugenol contained in them. This allows it to act as an antiseptic, antispasmodic, antiviral, antimicrobial, laxative, and diuretic.
Embelia ribes (Embelia ribes). Relieves diarrhea and constipation. Used as a diuretic, mild laxative, and cleansing agent. Reduces fever and has an antiseptic effect. Is one of the richest sources of vitamin C, therefore, has antioxidant activity and a rejuvenating effect on the body. Relieves painful symptoms in intestinal diseases, eliminates increased gas formation, dyspepsia, and dysentery. Effective in the gentle elimination of various types of helminthiasis: ascariasis, enterobiasis, trichinosis, also helps in the fight against tapeworm.
Turpeth (Operculina turpethum). Is a cleansing agent for the intestines, has a mild and safe laxative effect, eliminates constipation, promotes weight loss, and gets rid of parasites. Has a disinfecting, antimicrobial, and anti-inflammatory effect. Eliminates fluid accumulation in the abdominal cavity with ascites, removes gas from the intestines, helps with anemia, joint diseases, and liver diseases in the early stages.
Patra (Cinnamomum tamala). Used in small doses, it improves appetite and stimulates digestion. Effective for constipation, edema, and menstrual cycle disorders in the form of short spontaneous bleeding (oligomenorrhea). It has a stimulating effect on the circulatory system, improves blood circulation in the body, and protects against viruses and infections.
Instructions for use: Take 0.5-1 teaspoon 2-3 times a day before meals, with warm water. Avoid prolonged sun exposure while taking the preparation.
Contraindications: Individual intolerance to the preparation or its individual components, pregnancy, age under 12 years, diabetes mellitus (the preparation contains sugar), hypertension. Use with caution in case of intestinal colic.
Composition of Avipattikar Churna: Ginger (Zingiber officinale), Black pepper (Piper nigrum), Pippali (Piper longum), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amla (Emblica officinalis), Musta (Cyperus scariosus), Ammonium salt (Vid salt), Embelia ribes (Embelia Ribes), Salt (Laghu Ela), Patra (Cinnamomum tamala), Clove (Syzygium aromaticum), Turpeth (Operculina turpethum), Rock sugar.
Purpose: Digestive disorders, increased acidity, heartburn, gastritis, nausea, vomiting, flatulence, increased Pitta, constipation, ulcers, decreased appetite, PMS, hemorrhoids, intoxication, liver diseases, alcoholism, premature graying and hair loss.
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