Chirayta Kwath, 100 g, Patanjali

Chirayta Kwath – an effective Ayurvedic herbal tea that improves the condition of joints and skin. It relieves inflammation in the body and stimulates the gastrointestinal tract. Successfully used for various infectious diseases. It has a slightly bitter taste. Stimulates appetite, therefore it can be used for its unhealthy decrease and in the initial stages of anorexia.

The preparation helps to balance Kapha and Pitta doshas. Effectively eliminates digestive disorders such as dyspepsia, a feeling of heaviness and fullness in the stomach, nausea and bloating, which most often occur due to improper nutrition, non-compliance with its regimen or dysfunctions of the gastrointestinal tract and liver. Due to the fact that the digestive process consists of the coordinated work of several organs, a violation of one of them can lead to such unpleasant symptoms.

These symptoms often interfere with a person's performance of daily tasks, limiting their activity, which leads to a deterioration in the quality of life and reduced performance. The action of Chirayta Kwath is aimed at strengthening the stomach and improving its functional ability to digest food, contributing to the production of digestive juices and enzymes.

The preparation also helps to cleanse the blood and liver of toxins and slags, and the intestines of parasites, increasing the body's natural protection against infections and recurrent diseases, and the antioxidant effect protects liver cells from cancer. The condition of the skin improves significantly; after such cleansing, inflammation and rashes usually disappear from its surface, as well as itching and irritation.

The preparation is also known for its anti-diabetic activity, as it prevents hypoglycemia and exerts its effect only if the blood sugar level is exceeded, contributing to its stabilization. Thus, the risk of hypoglycemic shock during the consumption of the drink is practically reduced to zero.

The consumption of the drink produces a strong anti-inflammatory effect. Therefore, it is so effective for respiratory infections and joint diseases. Its effect helps to reduce pain and swelling of joint tissues, especially in rheumatoid arthritis. The preparation is widely used as an antipyretic for influenza and colds. The antiviral effect of the preparation also extends to the fight against the herpes and papilloma virus.

Active Ingredients:

Swertia (Swertia). Many Ayurvedic doctors appreciate this plant for its effective effect on various diseases, including vomiting with blood, dropsy, ailments during pregnancy, typhoid, unstable fever, skin lesions and blood contamination. Like other bitter medicines, swertia is an effective means for strengthening the stomach, as well as an anthelmintic, laxative and antipyretic.

Taking the drug stimulates appetite, promotes the secretion of enzymes and digestive juices, eliminates increased gas content in the intestines, eliminates reflux and bile overflow, and stomach acidity. Many Indian doctors recommend swertia for staphylococcal infections. It is effective for chronic fevers and their negative consequences affecting the liver, and helps in recovery after fever. Helps with dyspepsia, flatulence, loss of appetite, helminthiasis, skin diseases.

Instructions for use:

First method - brew 1-2 teaspoons of the composition in 400 ml of hot water, then boil until the liquid is reduced to 100 ml, strain and take 2 times a day - in the morning on an empty stomach, and in the evening an hour before dinner;

Second method - brew 1 full tablespoon in 1 liter of hot water and hold in a water bath until the liquid evaporates to one third. Then strain and take 1 glass a day 1 hour before or 1 hour after meals.

During the exacerbation of the disease, you can increase the intake of the drink to 2 glasses per day. Take warm, you can mix with honey. Honey should be added to the already cooled drink.

Composition of Chirayta Kwath: Swertia (Swertia) - 100%.

Purpose: skin diseases, fever, infectious diseases, decreased appetite, joint diseases, flatulence, digestive disorders, nausea, vomiting, helminthiasis, contamination of blood and liver.