Totla Kwath, 100 g, Patanjali

Totla Kvatha – a completely natural herbal Ayurvedic medicine that improves liver function. This remedy can quickly activate the regeneration and self-healing ability of the liver during body intoxication. It helps maintain optimal liver function, reducing the risk of toxic compounds affecting the entire body.

Totla Kvatha supplies liver cells with nutrients, promotes their growth and prevents cell damage, increases the organ's immune defense against viral diseases, inflammatory processes, stagnant phenomena, and negative external and internal influences.

The Totla Kvatha medicinal decoction helps increase the protection of liver cells from further damage, minimizes the increased load on the liver and the intensity of painful symptoms caused by malfunctions in its work in cirrhosis and hepatitis. By reducing the clogging of liver cells, Totla Kvatha restores sufficient bile secretion, necessary for improving the body's absorption of amino acids and vitamins and preventing putrefactive processes in the gastrointestinal tract.

The preparation also effectively breaks down fats and facilitates digestion, has a tonic and stimulating effect on the digestive process.

In addition, the preparation helps reduce signs of chronic fatigue, apathy, eliminates nausea and reduces pain in the liver area.

Totla Kvatha is used in Ayurvedic medicine as an effective anti-inflammatory agent that improves overall well-being and increases the tone of the whole body.

Active Ingredients:

Shionaka (Oroxylum indicum). This is an excellent tonic for the liver and the body as a whole. Shionaka is included in such well-known Ayurvedic herbal formulas as Chavanprash and Dashamul. The plant has a pronounced antioxidant effect on the body, prevents the formation of free radicals that destroy most of the nutrients and vitamins that enter the body with food.

It also has a pronounced analgesic, anti-inflammatory, diaphoretic, disinfecting, astringent and regenerating effect. All parts of Shionaka (seeds, roots and shoots) are actively and widely used in Ayurveda as a remedy for the treatment of respiratory infections and colds, strengthening the body's defenses, as well as in the therapy of joint diseases and gastrointestinal diseases.

Shionaka prevents the development of fungal infections, accelerates the regeneration of ulcers and damaged internal tissues, tones and rejuvenates the body.

Instructions for use:

First method - brew 1-2 teaspoons of the composition in 400 ml of hot water, then boil until the liquid is reduced to 100 ml, strain and take 2 times a day - in the morning on an empty stomach, and in the evening an hour before dinner;

Second method - brew 1 full tablespoon in 1 liter of hot water and keep in a water bath until the liquid evaporates to one third. Take 1 glass a day 1 hour before or 1 hour after meals. During the exacerbation of the disease, you can increase the intake of the drink to 2 glasses per day. Take warm, you can mix with honey. Honey should be added to the already cooled drink.

Totla Kvatha Composition: 10 grams contains: coarse Shionaka (Oroxylum indicum) powder - 10 g.

Purpose: liver diseases, hepatitis, jaundice, cirrhosis, intoxication of the body with harmful and toxic substances, poisoning, symptoms of chronic exhaustion, nausea, vomiting, general weakness, pain symptoms in the left hypochondrium with liver diseases.