Ayurvedic bath soap Vibha, 75 g, Kottakkal Ayurveda

Gentle natural soap for cleansing the body and face. Contains no chemical additives, not tested on animals. The composition includes 4 types of herbs, 2 types of oils and glycerin.

Active Ingredients:

Neem (Azadirachta indica). Helps with skin diseases. It is a natural plant antibiotic and antiseptic. Provides a rejuvenating effect, strengthens the immune system, enhancing the body's defenses. Has a choleretic property and anti-inflammatory activity. It is one of the most popular means for removing toxins and slags from the body and cleansing the blood. Due to the effect of this plant, the condition of almost all organs and systems improves, and the overall incidence rate decreases. Neem has a rich chemical composition containing more than 140 components, many of which have not yet been fully studied.

Banyan (Ficus benghalensis). A natural tonic and aphrodisiac. Possesses antiseptic, antibacterial and wound-healing properties. Used to treat skin diseases, heal ulcers, wounds, and boils.

Vetiver (Vetiveria zizanioides). Has a cooling effect, helps with dry and wet eczema.

Glycerin (Glycerine). Improves the penetration of moisture into the deep layers of the dermis. It is also an emulsifier and stabilizer of the structure of cosmetic products. Contributes to the softening of even the most aggressive detergents, while significantly increasing the cleansing effect of the product, exhibiting a so-called "squeaky clean" washing effect. The use of glycerin in cosmetic products does not cause allergic reactions.

Application: Use like regular soap.

Composition: Udumbara (Ficus racemosa) 6.00g, Aswatha (Ficus religiosa) 6.00g, Nyagrodha (Ficus benghalensis) 6.00g, Nimba (Azadirachta indica) 18.00g, Usira Taila (Vetiveria zizanioides) 0.375g. Perfume qs Soap Base: Sodium Palmitate, Ethylene diamine tetraacetic acid, Glycerine, Preservatives. The soap base is made on a plant basis, does not contain animal fats.

Purpose: For all skin types, gentle and careful cleansing.