Saffron Baby, 0.5 g, Baby Saffron

Saffron - the most expensive spice, which is not only great for enriching dishes as a bittersweet seasoning, but also has a number of valuable properties that help maintain the health of the body.

Saffron has a complex positive effect on the skin of the face, namely, it perfectly restores, cleanses, and promotes cell renewal. Due to the anti-inflammatory effect of saffron, acne, age spots, various rashes and irritations appear less often on the face.

Regular addition of saffron to food can lead to a slowdown in the growth of cancer cells. In addition, it is a tonic for the nervous system, helps with stress and depression, and is an aphrodisiac. It promotes the cleansing of the liver and kidneys, lymphatic system and blood.

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Active ingredients:

Saffron (Crocus sativus). Consumption in small amounts promotes improved digestion. Saffron stigmas have many healing advantages, as they contain carotene, 0.34% essential oil, which includes pinene, pineneol, vitamins, thiamine and riboflavin, flavonoids, etc. In folk medicine, it is used as an analgesic, diuretic, diaphoretic, anticonvulsant and cardiac agent.

It is used to strengthen the stomach, improve appetite, for liver diseases, to relieve severe coughing fits, and to treat whooping cough.

In addition, saffron has a tonic property and nourishes all the cells of the body, mainly the blood. It cleanses the kidneys and bladder, smoothes the skin and improves complexion, strengthens the heart, liver, chest, respiratory organs and nervous system. It awakens the joy of life and gives a good mood. Saffron with honey is taken internally for crushing stones in the kidneys and bladder. Compresses from saffron help with severe headaches and insomnia. Like no other herb, saffron helps to get rid of excess bile in the body. In combination with hot milk, it has a beneficial effect on the growth of thin tissues of the brain, which allows you to improve memory, mind and feelings.

Instructions for use: it is added to rice dishes, clear soups, mainly because of its beautiful color. Saffron is used as a seasoning for rice, seafood, sauces and soups, usually in Mediterranean cuisine. For example, it is a component of the famous Spanish paella valenciana or Italian risotto milanese. The delicate aroma of saffron and its ability to color dishes in a beautiful yellow-golden color are used in confectionery dough (cakes, Easter cakes, babas), in pilafs (for coloring rice), in fish soup, stuffed and boiled fish. Saffron gives a peculiar shade to chicken, meat, fish, vegetarian soups and vegetable, rice (pilaf) second hot dishes. It goes well with tomatoes and asparagus. In some countries, the plant is added to tea and coffee. It is worth adding a small amount of saffron to the dish, and it will acquire a soft golden color and a peculiar smell, and will also be better absorbed.

Baby Saffron Composition: Saffron (Crocus sativus).

Purpose: liver and kidney diseases, lymphatic system and blood, skin diseases, flavoring dishes.