Chavanprash — a natural rejuvenating immunomodulator, one of the most popular Ayurvedic food products. It is a fragrant, sweet, slightly spicy, jam-like mass of dark brown color with a subtle taste of exotic spices. This traditional product with a mild and pleasant taste is suitable for those who love not only healthy but also tasty dietary supplements.
Chavanprash is one of the most popular Ayurvedic food products. As is known, silver has good bactericidal and disinfecting properties, and according to Ayurveda, it also perfectly tones the nervous system and promotes concentration.
In addition to its main purpose of boosting immunity, the product is also a natural bioregulator that balances metabolism and the endocrine system. Due to the large number of antioxidants, it has a pronounced rejuvenating effect on all body tissues, stimulates their renewal and growth, regulates the functioning of the gastrointestinal tract, and keeps the mind clear and alert for a long time. After consuming a small amount of Chavanprash, you will feel a surge of energy and a desire to be active.
With regular use of this product, you can forget about states of chronic fatigue, depression, and apathy. You will want to move, and your brain will actively produce new ideas, the implementation of which will certainly be within your power.
The main mass of the Chavanprash product consists of the mashed pulp of the fruit of the Indian plant Emblica officinalis, also known as amalaki (amla). This fruit is the richest source of vitamin C. One such fruit may contain 3000 mg of vitamin C, which is seven times the amount of vitamin C in a lemon.
Plus several dozen carefully selected and harmoniously interacting components of natural origin. A wonderful mix of extracts of medicinal plants, cane sugar, honey, spices, and seasonings.
The product fully complies with the traditional canons of Ayurveda. All parameters are strictly coordinated in accordance with standards, including: product composition, appearance, taste, consistency, and some other indicators of high quality.
Under the lid, a thin silver foil is used as a natural preservative.
Active ingredients:
Amla (Phyllantus emblica). Helps normalize blood glucose levels, supports heart health. 100 g of the pulp of this plant contains 30 times more vitamin C than an orange. It strengthens teeth and bones, promotes hair growth, improves digestion and metabolism, and boosts immunity. Helps synthesize hemoglobin, cleanses the liver and other internal organs of toxins. The fruit has a rejuvenating effect, neutralizes and removes heavy metals and free radicals.
Haritaki (Terminalia chebula). A known rejuvenating plant. Slows down graying hair and accelerates its growth, positively affects memory and vision, treats diseases of the lungs and digestive system, acts as a mild laxative, improves immunity and normalizes digestion. Helps get rid of parasites, restore normal intestinal microflora.
Bibhitaki (Terminalia belerica). A rejuvenating plant with a tonic, anthelmintic, and laxative effect. Helps with a number of diseases, and also puts in order high Vata dosha. Removes stones from the digestive tract and positively influences all body functions.
Dashamula (Dashamula). A classic Ayurvedic composition of ten medicinal roots. It is believed that in combination they have a very strong healing effect. It includes: bilva, shionaka, patala, shaliparna, prishniparna, brihati, kantakari, gokshura, agnimathi, kasmarya. Improves the condition of the neuroendocrine system, regulating the function of the thyroid, pancreas, thymus, adrenal glands, and reproductive system. Has a rejuvenating effect on the body.
Ashwagandha (Withania somnifera). Increases endurance, increases sexual energy, improves memory, gives strength, nourishes the body with essential vitamins and minerals, reduces the intensity of neuroses, strengthens the heart. Used as an aphrodisiac and a means to improve brain activity, has a calming effect, relieves insomnia and chronic fatigue.
Curcuma zedoaria (Curcuma zedoaria). This plant is used in Ayurveda as a strong anti-inflammatory, analgesic, and wound-healing agent. Used to treat skin and vascular diseases. The main active component is the polyphenol curcumin. As a medicinal product and as a spice, the turmeric rhizome in powder form stimulates digestion, promotes improved production of gastric juice and bile.
Leptadenia reticulata (Leptadenia reticulata). Refers to those plant-based agents that can restore and maintain the body's vitality and its endurance to various loads. The very name of the plant from Sanskrit translates as "giving life energy". It is believed that leptadenia is able to replenish the deficit of internal strength and heat in the body, heal from chronic fatigue and drowsiness. The plant is successfully used as a means to raise overall immunity, as well as the normal functioning of the genitourinary system, increase libido, and increase lactation in breastfeeding women.
Bhumyamla (Phyllantus niruri). A plant that improves metabolism, as well as choleretic, healing, anti-inflammatory, diuretic. Interestingly, it is used to treat both acute and chronic hepatitis, which is quite rare. This herb rejuvenates, restores and tones the liver, and it also reduces the negative effects of alcohol, tobacco, drugs, chemotherapy, etc. on the liver. The plant is also used to treat various skin diseases: psoriasis, neurodermatitis, and eczema, and to get rid of parasites.
Bala (Sida cordifolia). Translated means "strength". One of the most widely used plants in Ayurveda. Balances all three doshas, is a natural analgesic and tonic, improves endurance and immunity, gives strength to the body, treats rheumatism, cleanses the blood, improves the skin, has a rejuvenating effect. Helps to recover after illness, accelerates the healing of wounds and ulcers, helps with skin diseases, supports the liver.
Guduchi (Tinospora cordifolia). A highly effective natural medicinal product of universal action, as it is simultaneously an immunomodulator, antioxidant, antiseptic, broncho tonic, cardiotonic, analgesic and antispasmodic, as well as an antipyretic and antitumor agent. Harmonizes Tridosha. In the tradition of Ayurvedic medicine, the drug is used to treat acute infectious diseases. It shows particular effectiveness in eliminating harmful toxic compounds, both as a result of the internal work of the body itself, its biological poisons, and from external sources, due to unfavorable environmental factors. It has a beneficial effect on the digestive system, improves appetite. Helps neutralize increased stomach acidity, which is useful in the treatment of gastritis. Eliminates dyspeptic disorders, indigestion, diarrhea, vomiting, constipation, increased gas formation. Treats urinary tract infections, acts as a diuretic. Is an aphrodisiac. Promotes recovery after illnesses and gives strength to the body, increases its overall tone, strengthens immunity. Will be useful in the therapy of tumor processes, both malignant and benign.
Punarnava (Boerhaavia diffusa). An important tonic and rejuvenating plant for the kidneys. Used to treat obesity. Relieves all types of edema, cleanses the blood, stops bleeding. It is an analgesic and anti-inflammatory agent. Lowers blood sugar, is a cardiotonic. Due to the high content of calcium salts and the alkaloid punarnava, it has a diuretic effect, enhances hemoglobin synthesis and eliminates stagnation in the liver. Has anti-inflammatory activity. One of the best natural herbs for treating respiratory diseases.
Ceylon cinnamon (Cinnamomum zeylanicum). The seeds of the plant are rich in essential oils, zinc, calcium, vitamins A and B, magnesium, sodium, and phosphorus. It has a beneficial effect on the nervous system. Relaxes, calms and relieves symptoms of depression, apathy, gives a feeling of lightness and peace. It is a wonderful remedy for the prevention of respiratory diseases, in the treatment of pharyngitis, prolonged cough. It is an effective remover of mucus and phlegm, removes it from the lungs and bronchi with asthma, bronchitis. Restores the proper functioning of the digestive system. Eliminates symptoms of overeating, a feeling of heaviness with indigestion, diarrhea, and flatulence.
Ghee (Ghee). An antioxidant, protects the body from harmful radicals, prolonging youth, preserving beauty, improving vision, strengthening immunity. Accelerates metabolism, improves digestion and restores food absorption processes.
Cane sugar (Saccharum officinarum). A source of easily digestible carbohydrates, without which the synthesis of ATP - a substance - a source of energy in the body - is impossible. Necessary for the work of the brain and metabolism in nerve cells, contributes to the appearance in the body of a large number of energy reserves. Normalizes digestion, as it is rich in fiber. Contains useful substances: B vitamins, potassium, sodium, calcium, magnesium, phosphorus, iron, and zinc.
Instructions for use: ½-2 tsp 1-2 times a day for three months, 1 time every six months. Can be used for children from 4 years old, the dose should be halved. The effect is enhanced if the product is used with milk. The drug is recommended to be taken as prescribed and under the supervision of a specialist, especially during pregnancy.
Contraindications: diabetes mellitus, acute gastroenterocolitis, acute pancreatitis, acute cholecystitis, acute pyelonephritis and cystitis, exacerbation of peptic ulcer glomerulonephritis, allergic intolerance of the components.
Chavanprash Composition: every 10 g contains: Amla (Emblica officinalls) - 6.666 g, Ghee (Ghee) - 0.400 g, Honey (Honey) - 0.160 g; Powders: Pippali (Piper longum) - 0.063 g, Bamboo cane (Bambusa bambos) - 0.107 g, Ceylon cinnamon (Cinnamomum zeylenicum) - 0.007 g, Patra (Cinnamomum tamala) - 0.007 g, Cardamom (Elettaria cardamomum) - 0.007 g, Mesua ferrea (Mesua ferrea) - 0.007 g; Extracts: Aegle marmelos (Aegle marmelos) - 0.027 g, Kasmarya (Gmelina arborea) - 0.027 g, Patala (Stereospermum suaveolens) - 0.027 g, Agni-mantha (Clerodendrum phlomidis) - 0.027 g, Shionaka (Oroxylum indicum) - 0.027 g, Desmodium gangeticum (Desmodium gangeticum) - 0.027 g, Prishniparna (Uraria picta) - 0.027 g, Brihati (Solanum indicum) - 0.027 g, Kantakari (Solanum xanthocarpum) - 0.027 g, Gokshura (Tribulus terrestris) - 0.027 g, Pippali (Piper longum) - 0.027 g, Pistachio (Pistacia integrima) - 0.027 g, Grape (Vitis vinifera) - 0.027 g, Guduchi (Tinospora cordifolia) - 0.027 g, Haritaki (Terminalia chebula) - 0.027 g, Bala (Sida cordifolia) - 0.027 g, Jivaka (Malaxis acuminata) - 0.027 g, Pueraria tuberosa (Pueraria tuberosa) - 0.027 g, Leptadenia (Leptadenia reticulata) - 0.027 g, Curcuma zedoaria (Curcuma zedoaria) - 0.027 g, Bhumyamla (Phyllanthus niruri) - 0.027 g, Musta (Cyperus rotundus) - 0.027 g, Pushkara (Inula racemosa) - 0.027 g, Mudga-parni (Phaseolus triobus) - 0.027 g, Masha-parni (Teramnus labialis) - 0.027 g, Punarnava (Boerhaavia diffusa) - 0.027 g, Lotus nut-bearing (Nelumblum speciosum) - 0.027 g, Cardamom (Elettaria cardamomum) - 0.027 g, Aloe wood (Aquilaria agallocha) - 0.027 g, Dioscorea bulbifera (Dioscorea bulbifera) - 0.027 g, Pueraria tuberosa (Pueraria tuberosa) - 0.027 g, Ashwagandha (Withania somnifera) - 0.027 g, Ashwagandha (Withania somnifera) - 0.027 g, Meshashringi (Gymnema sylvestre) - 0.027 g, Justicia vasculosa (Adhatoda vasica) - 0.027 g, Shatavari (Asparagus rasemosus) - 0.027 g, Shatavari (Asparagus rasemosus) - 0.027 g, Sandalwood (Santalum album) - 0.027 g, Cane sugar (Saccharum officinarum) - 6.857 g; Preservatives: Sodium benzoate (Sodium benzoate).
Purpose: weakness, recovery after illness, low immunity, inflammatory processes in the body, respiratory diseases, allergies, vitamin deficiency, multiple sclerosis, depression, stress, low hemoglobin, vascular weakness, premature aging, urological and gynecological diseases (complex treatment), bad cholesterol, predisposition to the appearance of tumors, increased load, brittle hair and nails, reduced potency and libido, hypertension or hypotension, difficulties in adapting to new conditions, living in an environmentally unfavorable environment, playing sports.
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