Chavanprash Double Immunity features a formula specially adapted for residents of European and northern climates. It's ideal for boosting the body's natural defenses, especially needed during cold and flu seasons.
This variety has the spiciest taste of all Chavanprash types. Its stronger antimicrobial and antiviral properties provide reliable protection against viral and infectious diseases. This is a crucial concern for adults and parents of young children, who are most vulnerable to airborne respiratory and infectious diseases and therefore need constant immune support.
Chavanprash offers a range of flavors, transitioning from sweet and sour to spicy, providing a noticeable warming and locally stimulating effect on the upper respiratory tract, disinfecting and clearing mucus.
This makes it not only a beneficial remedy but also a unique treat that appeals to both children and adults much more than bitter pills or powders.
Beyond its primary function of boosting immunity, this product is a natural bioregulator that balances metabolism and the endocrine system. Its high antioxidant content provides a significant rejuvenating effect on all body tissues, stimulating their renewal and growth, regulating the gastrointestinal tract, and keeping the mind clear and alert for extended periods. After consuming a small amount of Chavanprash, you'll feel an energy boost and a desire to be more active.
With regular use of Chavanprash Double Immunity, you can overcome chronic fatigue, depression, and apathy. You'll feel the urge to move, and your brain will actively generate new ideas that you'll be able to implement.
Dabur brand Chavanprash is arguably the most popular Chavanprash variety in Russia, thanks to its plant-mineral formula, proven not only by its reputation but also by the experience of our customers.
Active Ingredients:
Amla (Emblica officinalis). Considered the richest natural source of Vitamin C, it possesses significant antioxidant and immunostimulant properties. Ayurveda experts believe healthy food should combine all six tastes: pungent, sour, bitter, salty, sweet, and astringent. Amla notably combines five of these, excluding salty, thus exhibiting almost all characteristics of healthy, balanced food.
It's effective for digestive disorders, helps normalize acidity, and is therefore successfully used to treat ulcers, gastritis, colitis, intestinal colic, and flatulence. It enhances the ability of the gastrointestinal tract to absorb nutrients and micronutrients while acting as a mild natural laxative, eliminating harmful byproducts from the body.
Sugarcane (Saccharum officinarum). Contains beneficial substances and micronutrients. Rich in carbohydrates necessary for the breakdown of organic compounds in biochemical reactions that release energy in cells. Essential for maintaining mental activity. Helps unlock energy reserves in the body. Normalizes digestion due to its high organic fiber content.
Patola (Stereospermum suaveolens). One of the best-known natural plant tonics with a rejuvenating effect. The plant possesses various properties allowing it to treat various ailments. Effectively reduces tissue swelling and inflammation, combats pathogens. Helps with respiratory illnesses and coughs. Improves gastrointestinal function and relieves indigestion.
Bael (Aegle marmelos). Cleanses the blood, even from deep toxins. Beneficial for the nervous system, stops dry coughs, and relieves insomnia. Used for malabsorption, diarrhea, dysentery, and diabetes. An astringent and antipyretic, it strengthens digestive fire. Possesses anthelmintic and antispasmodic effects.
Shionaka (Oroxylum indicum). Considered an effective tonic for the liver and the entire body. Included in well-known Ayurvedic medicinal formulas – Chavanprash and Dashamul. Exhibits a pronounced antioxidant effect, preventing the formation of free radicals that destroy most nutrients and vitamins consumed. Provides analgesic, anti-inflammatory, diaphoretic, antiseptic, astringent, and regenerative effects. The plant's seeds, roots, and shoots are widely used in Ayurveda to treat respiratory infections, boost immunity, and treat joint and gastrointestinal diseases. Prevents fungal infections, accelerates the regeneration of ulcers and damaged internal tissues, and tones and rejuvenates the body.
Gokshura (Tribulus terrestris). The most popular plant from the Dashamul composition. Promotes the health of the urinary system and has a tonic effect. Cleanses the kidneys and liver thanks to the silicic acid it is rich in. Helps with joint diseases. By promoting the removal of excess fluid from the body, it eliminates edema and is used in the treatment of urolithiasis. Provides a selective anti-inflammatory and bacteriostatic effect on the urinary system. In addition, it improves sperm quality, increases potency, and serves as an excellent prophylactic agent for prostatitis and adenoma. Restores the balance of Vata dosha.
Brihati (Solanum indicum). A strong antioxidant. Balances vital body systems. Beneficial for the bronchopulmonary and digestive systems, relieving bloating and gas. Possesses antiseptic, analgesic, anti-inflammatory, anti-allergic, bronchodilatory, and diuretic properties. Belongs to Rasayana, a rejuvenating plant that has been used in Ayurvedic medicine for millennia as a general tonic for the body.
Prishniparni (Uraria picta). Possesses antioxidant, tonic, anti-inflammatory, antiseptic, antipyretic, and expectorant properties. Also serves as a hemostatic agent and strengthens blood vessel walls.
Kantakari (Solanum xanthocarpum). Restores potency and treats infertility by stimulating the production of corticosteroids and sex hormones. Contributes to weight loss and helps with infertility, menstrual disorders, heart and joint diseases. Often recommended for gallstones, as well as respiratory infections and bronchopulmonary diseases, and asthma. The plant's alkaloids eliminate persistent coughs and rhinitis caused by cold air or sharp odors. The plant also has a mild diuretic effect.
Agnimanta (Premna integrifolia). Stimulates blood circulation, relieves inflammation and swelling. Penetrates deep into muscle tissue and blood vessels, accelerating the healing of bruises and hematomas.
Pippali (Piper longum). Considered an excellent stimulant for the bronchopulmonary system and gastrointestinal tract. Causes a strong warming effect, removes phlegm and Ama (mucus). Increases and restores energy tone. Is an effective antioxidant for the bronchopulmonary system. In a milk decoction, it is effective in the treatment of bronchopulmonary diseases, such as tuberculosis, asthma, and bronchitis.
Pistachio (Pistacia). These nuts are very beneficial for the human body as they help reduce the risk of cardiovascular disorders, lower cholesterol levels, and strengthen blood vessel walls. Studies by medical scientists prove the beneficial effect of pistachios on blood biochemistry, blood circulation, and the normalization of reproductive functions in both men and women. In addition, the vitamins contained in the nuts have a positive effect on a person's overall well-being, increasing their vitality.
Guduchi (Tinospora cordifolia). A medicinal plant used to treat various diseases. Provides an immunostimulating effect, is an excellent antioxidant, and is effective for general weakness. Stops premature aging and cleanses the body of toxins. Improves mental activity. Protects the nervous system from stress, anxiety, and depression. Strengthens memory, rejuvenates the body, increases energy, and appetite.
Haritaki (Terminalia chebula). A well-known rejuvenating plant. Positively affects memory and vision, treats diseases of the respiratory and digestive systems, and acts as a mild laxative. Helps boost immunity and eliminate parasites, restoring normal intestinal microflora.
Ceylon Cinnamon (Cinnamomum zeylanicum). The plant's seeds are rich in essential oils, zinc, calcium, vitamins A and B, magnesium, sodium, and phosphorus. Beneficial for the nervous system. Relaxes, calms, and alleviates symptoms of depression and apathy, providing a sense of lightness and peace. An excellent preventative measure for respiratory diseases, treating pharyngitis and persistent coughs. Effectively eliminates mucus and phlegm, removing it from the lungs and bronchi in asthma and bronchitis. Restores proper digestive function. Relieves overeating, heaviness from indigestion, diarrhea, and flatulence.
Clove (Syzygium aromaticum). Cloves possess many medicinal properties, thanks to eugenol (85%), an essential oil with antiseptic and antispasmodic effects, as well as diuretic and antiseptic properties.
Instructions for Use: In accordance with Ayurvedic traditions, Chavanprash is consumed 15-20 minutes before meals, with water, milk, or herbal tea.
Adults: 1/2 to 2 tsp twice daily for vitamin and mineral deficiencies, stress, weakness, or to boost overall immunity, especially during recovery.
Children (4+ years): 1/4 to 1 tsp twice daily, with milk or another liquid (Chavanprash can be mixed into liquid).
Elderly: 1/3 tsp twice or thrice daily is recommended.
Individuals with nervous or cardiovascular system issues should start with 1/3 tsp in the morning for 10 days, then add an afternoon dose of 1/3 tsp for 10 days before starting thrice-daily intake.
For chronic illnesses and acute infections, take 1 tsp three times daily.
For chronic gastritis, stomach ulcers with high acidity, nervous system, cardiovascular, and respiratory diseases, take 30-40 minutes after meals.
Intake Recommendations: A 3-month course if you are using Chavanprash for the first time. Elderly individuals should take at least 2 courses per year.
Contraindications: Chronic kidney and gastrointestinal diseases, poor digestion, intolerance to product components.
Storage: Chavanprash should be stored in a cool, dry place.
Chavanprash Composition: Patola (Stereospermum suaveolens), Kasmarya (Gmelina arborea), Bael (Aegle marmelos), Shionaka (Oroxylum indicum), Gokshura (Tribulus terrestris), Desmodium gangeticum, Brihati (Solanum indicum), Prishniparni (Uraria picta), Kantakari (Solanum xanthocarpum), Pippali (Piper longum), Pistachio (Pistacia), Grape (Vitis vinifera), Guduchi (Tinospora cordifolia), Haritaki (Terminalia chebula), Bala (Sida cordifolia), Bhumi Amlaki (Phyllanthus niruri), Adhatoda vasica, Leptadenia reticulata, Hedychium spicatum, Musta (Cyperus rotundus), Pushkara (Inula racemosa), Martynia annua, Mung Beans (Vigna radiata), Mashaparni (Teramnus labialis), Pueraria tuberosa/Vidari Kand, Punarnava (Boerhavia diffusa), Nymphaea stellata, Cardamom (Cardamomum), Ceylon Cinnamon (Cinnamomum zeylanicum), White Sandalwood (Santalum album), Dioscorea bulbifera, Shatavari (Asparagus racemuosus), Ashwagandha (Withania somnifera), Agnimanta (Premna integrifolia), Amla (Emblica officinalis), Sesame Oil (Sesamum indicum), Sugarcane (Saccharum officinarum), Honey (Honey), Bambusa arundinacea, Patra (Cinnamomum tamala), Mesua ferrea, Abhrak Bhasma (Siliciolithos), Mukta Pishti (Pearl Calcium), Anacyclus pyrethrum, Clove (Syzygium aromaticum), Saffron (Crocus), Preservative - Sodium Benzoate (Sodium benzonat).
Purpose: Flu and cold prevention, immune system strengthening, increased vitality, enhanced brain activity, rejuvenation, detoxification, blood purification, normalization of gastrointestinal function, improved endocrine system function, metabolic stimulation, and cognitive support.
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