Chyavanprash Kesari Jivan, 450 g, Zandu

Kesari Jivan (Zandu) - Chyavanprash (Chyavanprash) with added Saffron. Possesses powerful immunomodulatory action, balances metabolism, keeps tissues young, and the brain alert and active, strengthens the endocrine system.

Kesari Jivan, like Chyavanprash, is a Rasayana used in Ayurveda for centuries. Kesari Jivan is a powerful Ayurvedic immunomodulator. It has the texture of a dark jam. Thanks to Ayurvedic herbal components and Amla (Indian gooseberry) fruits, it rejuvenates the body and has a wide range of effects. The Chyavanprash recipe was invented by the ancient Vedic sage Chawan Rishi over 2500 years ago.

Amla is the main ingredient used in Kesari Jivan. Amla is an extremely rich source of Vitamin C, helping to boost immunity. Amla (Indian gooseberry) is rich in nutrients and will help you live a long, healthy life. Amla is one of the most important fruits in Ayurveda, growing in warm climates, and is a rich source of Vitamin C. One small Amla berry has as much Vitamin C as two medium oranges. Amla is rich in essential substances such as polyphenols, minerals, trace elements, iron, zinc, Vitamin A, carotenes, and B vitamins.

Kesari Jivan helps with all types of acute and chronic respiratory diseases, tuberculosis, voice loss, heart disease, normalizes blood pressure, normalizes the activity of the genitourinary system, impaired spermatogenesis, increases male potency and sexual energy, helps with PMS, infertility. The use of Kesari Jivan prevents the occurrence and growth of cancer cells. Kesari Jivan (Chyavanprash) is especially useful during the exacerbation of colds. It alleviates morning hangovers, improves digestion, regulates the activity of the gastrointestinal tract, protects the liver.