Chyawanprash with Saffron, 1 kg, Patanja

Patanjali Chavanprash with saffron is prepared according to the best Ayurvedic traditions. All ingredients are grown in the fields of Patanjali Yogpeeth – a health complex and research center studying the effects of yoga and Ayurveda on the human body, located in Haridwar, North India. It is founded and led by Swami Ramdev Baba, a world-renowned public figure, yoga and Ayurveda practitioner and master, and author of over 40 treatment programs using yoga and Ayurveda for various diseases, including cancer.

Herbs and fruits are grown and harvested in strict accordance with Ayurvedic rules, at a specific time, in accordance with the phases of the moon.

The main component of the tonic is Amla pulp (Indian gooseberry). A powerful natural antioxidant and immunomodulator, it is the richest natural source of vitamin C (up to 3000 mg in one fruit, 20 times more than in an orange). It also includes many other components: berries, fruits, medicinal herbs, ghee oil, honey, spices, including saffron – the most expensive spice in the world, combining a wealth of beneficial properties.

Saffron in Chavanprash enhances the effect of other herbs. The nature of saffron is sattvic and endowed with the energy of life.

Saffron, a royal spice, balances the three doshas, rejuvenates the cells of the entire body, cleanses the blood, promotes its thinning, improves blood flow through the vessels, provides the body with energy, nourishes brain cells, improves metabolism, stabilizes menstruation in women, improves female sexual function, improves skin condition, and relieves the effects of intoxication. In Ayurveda, it is used to treat nervous diseases, hysterical fits, convulsions, cough, whooping cough, digestive disorders, as a diuretic, diaphoretic, and cardiac remedy.

Chavanprash is used to boost immunity, strengthen the body, prevent diseases, recover from serious illness, and improve overall health.

Chavanprash effects:

- strengthens the immune system;

- improves blood circulation;

- promotes rejuvenation;

- normalizes the functioning of the nervous and endocrine systems;

- relieves the negative effects of stress;

- removes toxins and slags from the blood, liver, and intestines;

- normalizes blood pressure;

- increases hemoglobin levels;

- lowers cholesterol;

- strengthens the heart muscle;

- strengthens hair, nails, and teeth;

- increases stamina;

- reduces the likelihood of heart attacks and strokes;

- prevents colds and viral diseases;

- beneficial for physical and mental exertion, improves attention and memory;

- tones the body, acts as an antidepressant;

- increases reproductive functions in men and women;

- improves pancreatic fermentation;

- used after serious illnesses and chemotherapy for general body recovery.

Usage and dosage:

Chavanprash should be taken separately from meals.

Adults - one teaspoon morning and evening, with a small amount of warm milk; children - half a teaspoon morning and evening, also with milk.

Chavanprash can be taken without milk, however, Ayurveda recommends taking it with milk, as it increases the beneficial properties of the product by 10 times.

Contraindications: gastritis with high acidity, diabetes, chronic and acute nephritis, pyelonephritis, honey allergy, individual intolerance to some components.

Chavanprash is a herbal preparation and has no side effects, however, in case of exacerbation of chronic diseases of the stomach and intestines, it is recommended to consult a doctor practicing Ayurveda. This is because the absorption function may be impaired during exacerbation.

Breastfeeding and pregnancy: Chavanprash can be taken during pregnancy and breastfeeding, but it is advisable to choose Chavanprash without saffron, as excessive intake of this spice is contraindicated during pregnancy.