Chitrakadi Bati, 80 tabs., Baidyanath

Chitrak (Plumbago zeylanica). In Ayurvedic practice, it is traditionally used for muscle and joint pain, as well as an anti-ulcer agent. The root and bark of this plant have analgesic and anti-inflammatory effects. It is often used in combination with other medicinal herbs. For example, it is a common ingredient in weight normalization preparations. Helps with gastrointestinal diseases, parasites, edema, stops bleeding.

Trikatu (Trikatu). This is a mixture of black pepper, dried ginger, and long pepper - pippali. It has a pronounced stimulating and tonic effect on the body, due to which it excellently combats stagnant phenomena, cleanses the bronchopulmonary and digestive systems. It is used to improve metabolism, fight parasites, and lose weight. Promotes increased healthy appetite, stimulates digestion. Relieves nausea and indigestion. It has analgesic, anti-inflammatory, antispasmodic, carminative, and tonic effects on the body. Strengthens the immune system.

Panchavalavana (Panchalavana bhasmam). An Ayurvedic composition of 5 types of salt (pink salt, black salt, sea salt, Ayurvedic-prepared salt, earth salt). Contains a large number of microelements beneficial to the body, which have a beneficial effect not only on the digestive system but also on the cardiovascular and musculoskeletal systems, normalize the functioning of the kidneys and bladder, and improve metabolic processes in the body. Promotes stabilization of the acid-base balance. It has pronounced antihistamine and antibacterial properties, helps with inflammatory diseases, strengthens the immune system, helps get rid of allergic reactions, suppresses the growth of pathogenic microflora, protects the body from fungi, microbes, and viruses. The ionizing properties of this substance help to naturally remove calcareous and salt deposits, heavy metals and slags, stones in the bile ducts and kidneys, and rheumatic deposits. It is used for anorexia to improve appetite and restore the digestion process, stimulate peristalsis, and also for stomach pain, diarrhea, and other digestive disorders.

Ajwain (Trachyspermum ammi). A strong stimulant of the digestive, respiratory, and nervous systems. It is widely used in Ayurveda. It is used by those suffering from high Vata, poor appetite, intestinal gas, and sinusitis. Improves kidney function and strengthens the nervous system. It is a strong remedy for stagnant processes in the bronchopulmonary and digestive systems, prevents the accumulation of gas in the intestines, improves its microflora, eliminating even deeply embedded toxins, and revitalizes metabolic processes. Relieves intestinal spasms and enhances vitality. It has a bactericidal and analgesic effect, heals damaged tissues.

Asafoetida (Ferula asafoetida). It has a specific taste and possesses many medicinal properties. It is a strong agent that improves digestion and promotes the removal of food accumulations from the gastrointestinal tract. It is effective for removing worms. Ayurveda considers asafoetida one of the strongest antimicrobial and bactericidal agents.

Swarnajiksharka (Sodium bicarbonate). A substance known to all as baking soda. Its therapeutic effect is aimed at increasing the amount of bicarbonates in the body, as well as potassium ions in the intracellular space. This potassium-sparing property ultimately helps normalize blood pressure and reduce tissue swelling.