Dalchini Churna, 100 g, Patanjali

Dalchini Churna – an effective natural remedy for the treatment and prevention of a wide range of diseases. Improves the functioning of the digestive and respiratory systems, strengthens the immune system.

This Churna is effective for type 2 diabetes, as it supports cholesterol and glucose levels, and reduces triglyceride levels. In addition, cinnamon powder prevents a too rapid decrease in blood sugar levels, and thus the manifestation of symptoms such as hypoglycemia, fainting, and dizziness in diabetic patients.

Dalchini is also used to reduce the risk of Alzheimer's disease. Research has confirmed that the active substances it contains block the formation of oligomers that trigger Alzheimer's disease. This makes it a serious aid in preventing this disease and improving cognitive brain function.

Dalchini Churna has been actively and successfully used in the distant past and continues to be used in the treatment of arthritis and osteoporosis. This is due to the significant content of manganese in Dalchini, a mineral necessary for bone building. The body needs this trace element to maintain the optimal state of the bone system, so patients with manganese deficiency are most susceptible to developing osteoporosis.

The remedy successfully copes with fungal infections, thanks to the substance cinnamaldehyde it contains, which has antibacterial and analgesic properties. It shows exceptional effectiveness in the fight against E. coli and Staphylococcus aureus.

Another area of application of this wonderful Churna is the fight against excess weight. It stimulates metabolism, normalizes digestion and kidney function. Regular consumption of cinnamon allows you to speed up metabolism, due to which fats that enter the body with food are faster and more efficiently removed from the body. However, one should never forget that the best means for weight loss is a balanced diet, an active and healthy lifestyle.

Active ingredients:

Ceylon Cinnamon (Cinnamomum zeylanicum). Best known as a spice with a wonderful warming aroma, it also has medicinal properties that have been used by people since ancient times. Contains fats, carbohydrates, proteins. Physicians and healers used cinnamon to treat joint inflammation in arthritis, colds, coughs, and oral infections. Cinnamon awakens the body's energy reserves and vitality, serves as a rich source of calcium, iron, and manganese. It is an effective stimulant of digestion, as it provides the body with fiber.

Helps cope with diarrhea due to its anti-inflammatory, antiseptic, analgesic, and cleansing properties. Also valuable is the effect of cinnamon on the gallbladder, liver, kidneys, and digestive system as a whole, which, in turn, has an extremely positive effect on the optimal functioning of all body systems. It strengthens the nervous and cardiovascular systems, treats depression, and raises the overall tone of the body.

Cinnamon stimulates cerebral blood flow, due to which brain cells are supplied with oxygen and nutrients in a larger volume, which positively affects the course of all thought processes, increases the amount of memorization and reproduction of information. Cinnamon, in its pure form or in the form of an oil essence, is often used to treat flatulence, colitis, to relieve rheumatic pain, restore the menstrual cycle, treat respiratory diseases, and inflammatory processes on the skin.

Instructions for use: Use in dosages up to 1 g or as directed by a specialist.

Contraindications: low blood clotting, bleeding; consumption above the indicated dosages can lead to headaches, impaired liver function, and nervous excitability.

Composition of Dalchini Churna: Ceylon Cinnamon (Cinnamomum zeylanicum) - 100%.

Purpose: Gastrointestinal disorders, flatulence, dyspepsia, diarrhea, respiratory diseases (ARI, ARVI), strengthening the immune system, type 2 diabetes, high cholesterol.