Divya Vatari Churna, 100 g, Patanjali

Vatari Churna - a natural Ayurvedic medicine, a combination of medicinal herbs aimed at balancing Vata dosha and improving joint health. Its medicinal properties increase joint mobility, neutralize pain, deliver nutrients to joint tissues, and support their health and normal function.

Provides quick relief from joint pain and stiffness. Neutralizes inflammation in arthritis of various etiologies, bursitis, gout, polyarthritis, osteochondrosis; effectively reduces swelling of joint tissues and ligaments, and burning sensations in joints and muscles.

This Churna effectively relieves muscle heaviness and tension, easing symptoms of muscle rigidity, spasms, and cramps. Significantly alleviates symptoms of chronic degenerative changes in the body, beneficial for musculoskeletal disorders.

Removes toxins and metabolic waste products from the body, promoting detoxification. Vatari Churna is used in Ayurveda as a wonderful alternative to synthetic drugs.

Active Ingredients:

Argyreia speciosa. Beneficial for the nervous and musculoskeletal systems, providing a tonic and antioxidant effect. Causes an exciting, stimulating effect on blood circulation and body tissues.

Ginger (Zingiber officinale). Ginger helps manage pain in joint diseases, swelling, sprains, flatulence, allergies, skin diseases, high cholesterol, parasitic infestations, blood clot risk, weakened immunity, diarrhea, and stomach cramps. The root positively affects digestion, stimulating gastric juice secretion, improves hematopoiesis and cerebral blood flow, accelerates metabolic processes, and enhances thyroid hormone production.

Kutki (Picrorhiza kurroa). In Ayurvedic and modern Indian medicine, the rhizomes are used for gastrointestinal diseases. The plant promotes the effective removal of harmful substances such as toxins, slags, and free radicals. Naturally cleanses the body of rheumatic deposits, relieving joint inflammation. Its detoxifying properties are also used to treat tuberculosis. Its anti-inflammatory, restorative, and astringent properties are used for autonomic nervous system disorders, liver and biliary tract problems, and eye diseases.

Ashwagandha (Withania somnifera). Alleviates asthenia during seasonal changes and weather sensitivity, accelerates adaptation to climate change. Activates metabolism and energy. Increases tissue regeneration and bone fusion speed. Stimulates the immune system, activating natural defenses. Extremely beneficial for patients with neuropsychiatric disorders, normalizes sleep, increases libido, normalizes blood cholesterol, and strengthens the heart.

Fenugreek (Trigonella foenum-graecum). Has an intense and pleasant aroma. Possesses anti-inflammatory properties and the ability to strengthen body tissues. Helps heal wounds, relieves allergies, soothes irritation, and treats various skin diseases.

Suranyam (Colchicum luteum). The plant is successfully used in treating various diseases despite its toxicity. For medicinal purposes, usually tubers are used in the treatment of tumors, kidney and bladder diseases, and as a local analgesic for rheumatism, gout, and radiculitis.

Instructions for use: Take 1 teaspoon (5g) twice daily after meals, with warm milk or water.

Contraindications: Pregnancy, breastfeeding, individual intolerance to the components of the preparation.

Vatari Churna Composition: Ginger (Zingiber officinale) - 15.4 g, Argyreia speciosa - 15.4 g, Kutki (Picrorhiza kurroa) - 15.4 g, Ashwagandha (Withania somnifera) - 15.4 g, Fenugreek (Trigonella foenum-graecum) - 23 g, Suranyam (Colchicum luteum) - 15.4 g.

Intended Use: Inflammatory processes in arthritis of various etiologies, bursitis, gout, rheumatism, polyarthritis, osteochondrosis, swelling of joint tissues and ligaments, burning sensations in joints and muscles, joint stiffness, muscle spasms, muscle rigidity.