Gashar Churna, 100 g, Patanjali

Gashar Churna - an Ayurvedic preparation designed to normalize the functioning of the gastrointestinal tract and stimulate digestive function. It helps increase the secretion of enzymes involved in the breakdown of food and ensures the absorption of nutrients in the intestinal walls.

A specially selected blend of Ayurvedic herbs, whose action is aimed at removing toxins and slags from the body, also provides rapid neutralization of symptoms with increased stomach acidity, heartburn, preventing reflux.

Gashar Churna is also an effective remedy for intestinal colic, excessive gas formation, and a feeling of heaviness and discomfort in the abdominal area. Churna promotes the gradual regeneration of stomach ulcers with gastritis, bowel regulation, and normalizes appetite.

The main advantages of Gashar Churna include its excellent natural medicinal composition, universal for eliminating almost all symptoms of acute and chronic gastrointestinal disorders, contributing to the most complete digestion of food. Also, this preparation can be taken regularly for a long period of time for optimal functioning of all digestive organs without any side effects or harm to health.

Active Ingredients:

Ajwain (Trachyspermum ammi). It is a strong stimulant of the digestive, respiratory and nervous systems. Widely used in Ayurveda. It is used for poor appetite, flatulence. Improves kidney function and strengthens the nervous system.
It is a strong remedy for stagnation in the respiratory and digestive organs, eliminating even deeply seated toxins and reviving metabolic processes disrupted by stagnation. Relieves intestinal spasms, strengthens the nervous system, digestion, and speech motor skills.

Ajwain has antiseptic properties that are used in dentistry for periodontitis. It is an excellent analgesic and cardiotonic. It has strong antiseptic and anti-inflammatory properties, as well as diuretic, regenerative, antiparasitic, and antimicrobial effects.

These qualities are actively used in respiratory diseases, bronchopulmonary, inflammatory processes in the joints, such as arthritis, rheumatism, in urolithiasis, infections and inflammations of the oral cavity, fungal lesions. With the help of ajwain, you can normalize digestion and improve appetite. Essential oil is used to heal wounds and burns, as a local analgesic for joint pain.

Black Pepper (Piper nigrum). Black pepper is not just a spice, but also a powerful medicine. It is an excellent assistant for the body in the transformation of nutrients and rids it of toxins and slags. Regular consumption of black pepper promotes the stimulation of metabolism and blood circulation. Pepper is able to balance Kapha and Pitta doshas. Its consumption improves intestinal peristalsis, eliminates excess Ama (mucus) in the digestive organs, as well as the lungs and upper respiratory tract. And, of course, black pepper is known for its antimicrobial and locally irritating properties, which are so useful in the treatment of colds, various infections.

Black Salt (Black salt). It tastes less salty than white salt. It is a combination of various minerals of volcanic origin with sodium chloride content. It has long been used in different countries not only as a seasoning but also for the treatment of diseases. It contains many minerals useful for the body - potassium, calcium, iron, magnesium, sulfur, iodine, phosphorus, manganese, copper, sulfate, and zinc.

The use of black salt as a food additive helps strengthen the immune system, has a beneficial effect on the gastrointestinal tract, reduces the level of acidity in the stomach, stabilizes the pH level of the blood. It has an antioxidant effect on all body systems. Prevents muscle cramps and spasms. In addition, black salt stimulates the nervous system, increasing the speed of nerve impulse transmission.

Haritaki (Terminalia chebula). A well-known rejuvenating plant. Slows down graying of hair and accelerates its growth, positively affects memory and vision, treats diseases of the lungs and digestive system, acts as a mild laxative, improves immunity and normalizes digestion. Helps get rid of parasites, helps restore normal intestinal microflora.

Instructions for use: For regular use, 1-2 g two or three times a day after meals, with warm water, or at any time if symptoms of the disease occur.

Composition of Gashar Churna: 100 g of powder contains: Ajwain (Trachyspermum ammi) - 30 g, Black pepper (Piper nigrum) - 10 g, Black salt (Sodii chloridum) - 10 g, Haritaki (Terminalia chebula) - 20 g, Caraway (Carum carvi) - 15 g, Swarjik khara/Baking soda (Sodium bicarbonate) - 5 g, Ammonium chloride (Ammonium chloride) - 5 g, Finger citron (Citrus medica) - 3 g, Asafoetida (Ferula asafoetida) - 2 g.

Purpose: Gastrointestinal disorders, gastritis, increased acidity, heartburn, appetite disorder, constipation, diarrhea, intestinal colic, flatulence.