Ginger Pickle – an Indian sauce condiment, consisting of pickled ginger pieces in mustard oil with the addition of spices and herbs. It can be used as a snack or condiment for everyday or festive dishes, making them unforgettable and colorful, like in an expensive restaurant. Although this product has a rather spicy taste, it is still adapted to the European consumer.
During the preparation of the marinade, ginger roots are divided into small pieces, then sprinkled with salt and spices and placed in mustard oil. According to traditional Indian technology, the prepared mass should be infused in oil for three weeks before consumption. With this method of pickling, all vitamins contained in ginger are able to retain their properties for several years.
The resulting marinade is able to eliminate all possible bacteria. Ginger Pickle has a general strengthening effect on the body.
In addition to its taste qualities, the product is also a rich source of vitamins and microelements, since its main component - ginger - is simply a treasure trove of healing properties. Among the particularly popular advantages of ginger are its antiviral properties and stimulating effect on the digestive process, as well as the activation of metabolism.
It effectively destroys pathogenic bacteria in the gastrointestinal tract, putrefactive processes and promotes the removal of toxins. Prevents dyspeptic disorders, flatulence and the appearance of any discomfort in the abdominal organs.
It has a beneficial effect on the cardiovascular system, effectively reducing blood cholesterol levels. In addition, Ginger Pickle helps cleanse the liver and biliary system, reducing the risk of developing oncological diseases of the abdominal organs.
Regular consumption of the product will significantly strengthen the body's immune defense, allowing you to successfully resist respiratory infections. It will fill the body with pleasant warmth, activating energy reserves. Stimulates blood circulation in all organs. Effectively increases the body's tone.
Add this exotic product to your diet, and you will feel not only its exclusive taste qualities, but also the invaluable benefits for your health!
Active ingredients:
Ginger (Zingiber officinale). It is considered a useful remedy for the treatment of viral diseases of the upper respiratory tract and digestive disorders. It is a natural bronchodilator. It has analgesic, expectorant, tonic, softening, disinfecting and anti-inflammatory effects, as well as antispasmodic, carminative and healing effects. Contains amino acids and vitamins A, B, C, microelements - magnesium, iron, calcium, zinc, potassium, phosphorus.
The roots of the plant have a positive effect on the digestive process, stimulating the secretion of gastric juice, improving hematopoietic function and cerebral blood flow, accelerating metabolic processes in the body and enhancing the activity of the thyroid gland in the production of hormones. The use of ginger helps to cope with problems such as flatulence, allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, and stomach spasms.
Table salt (Edible common salt). First of all, it is, of course, an important food additive. It contributes to the normalization of the acid-base balance, has a beneficial effect on the work of the gastrointestinal tract, increases the intensity of the absorption of nutrients during the digestion of food in the stomach and intestines. It has pronounced antiseptic properties, helps with inflammatory diseases, strengthens the immune system, neutralizes manifestations of allergic reactions, inhibits the growth of pathogenic microflora, protects against microbes and viruses, as well as fungal infections. Exhibits cleansing properties. Its ionizing properties help to naturally remove heavy metals and toxins from the body.
Mustard oil (Brassica juncea). It was first used as a medicinal product in Ancient Greece, and doctors claimed that it could cure almost any disease. Although in the modern world few people know what mustard oil is really capable of. Firstly, it has a rich chemical composition: polyunsaturated Omega-3 and Omega-6 fatty acids, enzymes, eicosanoic acid, esters, B vitamins, tocopherol, retinol, vitamin D.
In addition, a huge amount of iron and calcium was found in the composition of mustard oil. Due to its rich composition, the oil has antioxidant and anticarcinogenic properties, ensures optimal functioning of the central nervous system, is useful for the reproductive system of men and women, improves vision and the work of the gastrointestinal tract, protects the heart from toxic substances.
Mustard (Brassica alba). It has antiseptic, anti-inflammatory, antimicrobial and antifungal properties. Increases appetite and stimulates the digestive process. It is a frequent component of medicinal products against stomach disorders.
Red chilli (Red chilli). It has strong disinfecting, antiviral and immunomodulatory properties. When consumed in small doses internally, it is able to neutralize most harmful microorganisms. Useful for impaired functioning of the gastrointestinal tract, is a known appetite stimulant, prevents food poisoning and promotes the digestion of heavy and fatty foods.
It belongs to aphrodisiacs, is able to strengthen male potency. It has a beneficial effect on the liver and cardiovascular system, improves blood circulation, strengthens and increases the elasticity of the vessel walls, preventing the formation of blood clots, and has a vasodilating effect. It provokes the secretion of endorphin - the hormone of happiness, having a positive effect on the work of the central nervous system.
Fennel (Foeniculum vulgare). Contains a whole complex of useful microelements that support the general tone of the body, its vigor and activity. Contributes to the comprehensive normalization of the activity of the gastrointestinal tract with symptoms such as increased gas formation in the intestines, stomach spasms. Promotes cleansing of the kidneys and gallbladder. Fennel decoction can be given even to children. It is a mild laxative and antimicrobial agent.
Turmeric (Curcuma longa). The roots of this plant are used in the tradition of Ayurvedic medicine as a strong antiseptic and analgesic, as well as a regenerating agent, for skin and vascular diseases. The main active component is the polyphenol curcumin. As a medicinal product and as a spice, the root part of turmeric in powder form stimulates digestion, improves the production of gastric juice and bile. In Indian folk medicine, turmeric is also used for diseases of the kidneys, liver and gallbladder.
Cumin (Cuminum cyminum). Improves digestion, increases appetite, has a diuretic effect, removes toxic compounds from the body. It is an antiseptic, promotes the resorption of tumors, heals abscesses, eliminates spasms. Helps fight nausea, including during toxicosis in pregnant women. It is recommended to use it for diseases of the digestive system.
Asafoetida (Ferula asafoetida). It has a bitter taste, but has many medicinal properties. It is considered a highly effective means of normalizing digestion. It helps to eliminate stagnation of food masses in the gastrointestinal tract, stimulating peristalsis. Used as an anthelmintic. Asafoetida-based powder is the most popular remedy for indigestion in India. Ayurveda refers this plant to the strongest antimicrobial and bactericidal agents.
Cinnamon (Cinnamomum verum). It is best known as a spice with a wonderful warming aroma, but it also has medicinal properties that were used in ancient times. Contains fats, carbohydrates, proteins. In folk medicine, it is used to treat inflammatory processes of the joints, as well as to treat bronchopulmonary diseases and oral infections. Cinnamon awakens the body's energy reserves and vitality, serves as a rich source of calcium, iron and manganese.
Provides the body with fiber. It has anti-inflammatory, antiseptic, analgesic and cleansing properties. Strengthens the nervous and cardiovascular systems, treats depression, stimulates cerebral blood flow. Cinnamon is often used to treat flatulence, colitis, to relieve rheumatic pain, restore the menstrual cycle, and treat respiratory diseases.
Cardamom (Cardamomum). The seeds of the plant are rich in the composition of essential oils, zinc content, calcium, vitamins A and B, magnesium, sodium and phosphorus. It has a strong and attractive aroma and spicy taste. It contains useful microelements and vitamins, as well as protein. Stimulates the work of the gastrointestinal tract, on the optimal functioning of which the condition of almost all other body systems depends.
It has a beneficial effect on the nervous system. Calms and relaxes, alleviates symptoms of depression, apathy, brings a feeling of lightness and peace, reduces symptoms of PMS, increases sexual activity, has an antispasmodic and warming effect, helps to cope with colds.
Instructions for use: To enhance the taste qualities of your menu dishes, add a small amount of the product to the edge of the plate with the main course. Ginger marinade goes well with stewed vegetables and other various dishes.
Contraindications: pregnancy, individual intolerance to the components of the product.
Ginger marinade composition: Ginger (Zingiber officinale) – 68.27%, Mustard oil (Brassica juncea), Table salt (Edible common salt); Spice mix: Fennel (Foeniculum vulgare), Mustard (Brassica alba), Turmeric (Curcuma longa), Red chilli (Red chilli), Cumin (Cuminum cyminum), Black cumin (seeds) (Centratherum anthelminticum), Asafoetida (Ferula asafoetida), Cinnamon (Cinnamomum verum), Cardamom (Cardamomum); Fillers: Acidity regulator (INS 260), Preservative (INS 211); Contains an acceptable preservative of the 2nd class.
Allergen information: contains mustard.
Made in a facility that processes products containing milk, wheat, nuts, soy, sesame and oats.
Purpose: sauce condiment for home-cooked dishes.
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