Rajma Masala - a spice blend designed to flavor legume dishes and more. It aids in the digestion of proteins and coarse plant fibers. Contains the most versatile ground spices. This blend will save you time in the kitchen, as you won't need to select several spices suitable for the dish – everything you need is already in Rajma Masala.
Probably, there is no person in the world who doesn't like to eat delicious food. And pea and bean dishes are some of the tastiest, most nutritious, and healthiest dishes. This is especially true for those who follow a vegetarian diet, as legumes contain a lot of protein necessary for muscles, support the intestinal microflora, and prevent intestinal diseases. However, many of us have known only one legume dish since childhood – pea soup. Nevertheless, there can be a huge variety of such dishes, and they can delight you with their appetizing aroma and amazing taste! There is a special combination of spices that makes peas and beans especially tasty, emphasizing their taste and adding their own appetizing notes.
Now you can treat yourself and your loved ones to healthy and appetizing dishes. Even those who previously did not consider beans attractive food will be surprised at how tasty dishes from it can be! Can you use masala for other dishes? Of course, yes! Although it is specially created for legume dishes, experiment and add it to other dishes, and you will notice that their taste has become more appetizing.
You might also like other natural spices and spice blends presented on our website.
Active Ingredients:
Turmeric (Curcuma longa). Has a warming effect, harmonizes all types of constitution, is effective for arthritis, muscle pain, rheumatism, bruises, ulcers, dermatitis, toothache, menstrual irregularities, cough, diabetes, hemorrhoids, cuts, wounds, burns, skin diseases, jaundice, relieves anxiety, stress, boosts immunity.
Cumin (Cuminum cyminum). Cumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors, various skin swellings, reduces pain. Good for cleansing the respiratory tract. Helps fight nausea, including in early pregnancy. Cumin is recommended for digestive disorders, for cleansing the respiratory tract in case of bronchitis and cough with mucus secretion, and also for calming the nervous system. It is used very effectively for inflammations and sores in the oral cavity, for bleeding gums.
Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant positively affects the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral blood flow, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. The use of ginger helps to cope with problems such as flatulence, allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, stomach cramps, pain in joint diseases, edema, sprains.
Coriander (Coriandrum sativum). Improves the functioning of the digestive organs, helps to stimulate appetite. Helps alleviate the condition with alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased gas formation, constipation or diarrhea.
Mango (Mangifera indica). Nourishes and tones the nervous system, gives strength and vigor to the whole body and cleanses it of toxins. Mango helps to maintain a youthful and fresh appearance for a long time, and at the same time, stops premature aging. The pulp of unripe mango differs from ripe mango in that it contains almost no sugar, and it is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the work of the small intestine, improves blood circulation in the lung tissue, relieves muscle fatigue. Normalizes calcium metabolism in the body, helps improve vision.
Fenugreek (Trigonella foenum-graecum). Has an intense, but pleasant smell. It has anti-inflammatory properties and the ability to strengthen the body's tissues. Heals wounds, soothes irritation and generally helps with a number of skin diseases, relieves allergies.
Black pepper (Piper nigrum). Promotes recovery, is an excellent assistant for the body in the process of transforming nutrients, rids it of toxins and slags. The use of black pepper helps to increase internal heat, stimulates metabolism and blood circulation. It is also able to balance Kapha and Pitta doshas. Improves intestinal motility, preventing food stagnation and stimulating the digestive process, relieves excess mucus in the stomach.
Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a powerful medicinal remedy. Strengthens the immune system and gives strength to the body as a whole. Cleanses the liver and biliary system, reduces the risk of developing oncological diseases in the intestines and generally improves the condition of the gastrointestinal tract. A positive effect of cinnamon on blood pressure, the condition of the heart muscle and blood vessels has been noted, it prevents the formation of blood clots and normalizes cholesterol levels. A good remedy for flu and colds, which relieves swelling of the mucous membrane, promotes sweating and reduces cough. Cinnamon also reduces pain.
Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant positively affects the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral blood flow, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. The use of ginger helps to cope with problems such as flatulence, allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, stomach cramps, pain in joint diseases, edema, sprains.
Ajwain (Trachyspermum ammi). A strong stimulant of the digestive, respiratory and nervous systems. It is widely used in Ayurveda. It is used by those suffering from high Vata, poor appetite, intestinal gases and blockages of the sinuses. Ajwain improves kidney function and strengthens the nervous system. This is a strong remedy for stagnation in the respiratory organs and in the digestive tract, eliminating even deeply seated toxins and revitalizing metabolic processes disrupted by stagnant phenomena. Relieves intestinal spasms and enhances vitality, nervous system, digestion, speech. Ajwain has antiseptic and antibacterial properties. It has a calming effect on Vata and Kapha and can excite Pitta. It is an excellent analgesic and cardiac tonic. Ajwain also acts as a carminative.
Instructions for use: Use in cooking or as medicine in a dose of no more than 1/2 tsp per day.
Rajma Masala Composition: Coriander (Coriandrum sativum), Mango (Mangifera indica), Edible common salt, Black pepper (Piper nigrum), Yellow chilli, Fenugreek (Trigonella foenum-graecum), Black cardamom (Amomum subulatum), Chinese cinnamon (Cinnamomum cassia), Cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Nutmeg (Myristica fragans), Cumin (Cuminum cyminum), Ajwain (Trachyspermum ammi), Black salt, Sandalwood (Chandana).
Purpose: for pea and bean dishes, poor digestion, flavoring dishes.
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