Sambar Masala, 100 g, Munshi Panna

Sambar Masala is a blend of aromatic spices for seasoning vegetable dishes and broths. Its origin is India, where it is widely used, but recently it has begun to gain fans in other countries. The culinary application of Sambar Masala is quite diverse. This spice has a rather pungent taste and aroma. This is generally characteristic of "southern" spices and their mixtures.

Such a mixture can be considered the basis of a healthy and wholesome diet. Perhaps this is why it is so popular in India. The elements included in the mixture provide the human body with a mass of nutritious and very useful substances and vitamins. And this is very important in our not very ecological time.

This mixture can be added to any vegetable, meat dishes, as well as soups. It all depends on the imagination and professional skills of the cook. It will give any dish an unusual aroma and taste. In India, Sambar Masala is also added to various dietary dishes. So, there will be no harm to the body from it for sure!

In South India, this mixture is added to the pot when cooking rice, and this dish is served almost every day. Sambar is also very popular in India. This is a mixture of legumes (beans, peas, lentils, beans) cooked with any vegetables, to the cook's taste, and, of course, with the addition of Sambar Masala spice blend.

You might also like other natural spices and spice blends presented on our website.

Active Ingredients:

Turmeric (Curcuma longa). Has a warming effect, harmonizes all types of constitution, is effective for arthritis, muscle pain, rheumatism, bruises, ulcers, dermatitis, toothache, menstrual irregularities, cough, diabetes, hemorrhoids, cuts, wounds, burns, skin diseases, jaundice, relieves anxiety, stress, boosts immunity.

Cumin (Cuminum cyminum). Cumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors, various skin swellings, reduces pain. Good for cleansing the respiratory tract. Helps fight nausea, including in the early months of pregnancy. Cumin is recommended for use in case of digestive organ diseases, for cleansing the respiratory tract in case of bronchitis and cough with mucus discharge, as well as for calming the nervous system. It is used with great effectiveness for inflammation and sores in the oral cavity, for bleeding gums.

Asafoetida (Ferula asafoetida). Used in small quantities. It has a specific taste and has many medicinal properties. Asafoetida is a powerful agent that improves digestion and promotes the removal of food accumulations from the gastrointestinal tract. Effective for removing worms, especially roundworms and pinworms. Asafoetida-based medicinal powder is the most popular remedy for indigestion in India. Ayurveda considers asafoetida one of the strongest antimicrobial and bactericidal agents. Ayurveda also recommends asafoetida for the treatment of gynecological diseases and impotence. It helps with delayed and painful menstruation, relieves pain and relieves spasms. For children with minor mental disorders, asafoetida is a natural remedy. Asafoetida is used for infertility, threat of miscarriage, painful menstruation and leucorrhea. Since asafoetida improves digestion and acts as a tonic, it is also recommended for women in the postpartum period, when the body needs additional support.

Red Chili (Red chilli). Possesses strong disinfecting, antiviral and immunomodulatory properties. When consumed internally in small doses, it is able to neutralize most harmful microorganisms. Useful for impaired functioning of the gastrointestinal tract, is a known appetite stimulant, prevents food poisoning and promotes the digestion of heavy and fatty foods. Belongs to aphrodisiacs, is able to strengthen male potency. It has a beneficial effect on the liver and cardiovascular system, improves blood circulation, strengthens and increases the elasticity of the vessel walls, preventing the formation of blood clots, and has a vasodilating effect. It provokes the secretion of endorphins - the hormone of happiness, having a positive effect on the CNS.

Coriander (Coriandrum sativum). Improves the functioning of the digestive organs, promotes appetite stimulation. Helps alleviate the condition with alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased gas formation, constipation or diarrhea.

Mustard (Brassica alba). Possesses antiseptic, anti-inflammatory, antimicrobial and antifungal properties. Increases appetite and stimulates the digestive process. It is a frequent component of medicinal remedies against stomach disorders.

Instructions for use: In India, this spice blend is often added to ground and roasted legumes, giving them a special nutty aroma and taste. It also adds extra thickness to sauces and gravies.

Sambar Masala Composition: Coriander (Coriandrum sativum), White Salt (white salt), Red Chili (Red chilli), Tur Dal Peas (Organic Arhar Dal), Lentils (Lens culinaris), Urd (Vigna mundo), Fenugreek (Trigonella foenumgraecum), Mustard (Brassica alba), Turmeric (Curcuma longa), Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Asafoetida (Ferula asafoetida).

Purpose: for vegetable dishes and broths, weak digestion, flavoring dishes.