Indukantam Kashayam, 200 ml, Kottakkal Ayurveda

Indukantam Kashayam from Kottakkal Ayurveda — is a highly concentrated decoction, an analogue of Indukanta Gritam and Indukanta Kwatham. You can use this remedy in the form that is convenient for you. However, it should be noted that Indukantam Kashayam is a more economical option, and in some cases it works more effectively.

This remedy should be taken when there are problems with digestion, various diseases of the gastrointestinal tract, including even duodenal ulcers. In addition, it helps with fever, colds, and flu.

Indukantam Kashayam will relieve you of bloating, flatulence, abdominal pain, slow digestion, and poor appetite. This remedy, among other things, boosts immunity and increases the body's endurance.

You can buy Indukantam Kashayam from Kottakkal Ayurveda at a very attractive price from us.

Active ingredients:

Dashamoola. A classic Ayurvedic composition of ten medicinal roots. It is believed that in combination they have a very strong healing effect. It includes: bael, chionach, patala, shaliparni, prishniparni, brihati, kantakari, gokshura, agnimanthi, and kasmarya. Improves the state of the neuroendocrine system, regulating the function of the thyroid, pancreas, thymus, adrenal glands, and reproductive system. In addition, it is a "first aid" for feverish conditions caused by colds and flu. In this case, the remedy reduces fever, relieves pain, soothes cough. In addition, it puts the nervous system in order. Increases immunity, removes toxins from the body, rejuvenates, alleviates Parkinson's disease, tremor, sciatica, and inflammatory processes in the pelvic area.

Pippali (Piper longum). This type of pepper, practically unknown in our latitudes but intensively used in Eastern medicine, is used in phyto-preparations as a "conductor plant" for the treatment of stomach diseases. Pippali has a strong antiseptic effect, stimulates the gastrointestinal tract, increases appetite, and the secretion of the stomach and pancreas. Due to the content of silvatin, sitosterols, and methylpiperine, the plant eliminates bile stagnation and nausea.

Chitrak (Plumbago zeylanica). In Ayurvedic practice, it is traditionally used for muscle and joint pain, as well as an anti-ulcer remedy. The root and bark of this plant have analgesic and anti-inflammatory effects. It is often used in combination with other medicinal herbs. For example, it is a common ingredient in weight normalization preparations. Helps with gastrointestinal diseases, parasites, edema, stops bleeding.

Piper chaba. Stimulates appetite, improves digestive fire. It has an anti-inflammatory and antibacterial effect on the digestive organs.

Instructions for use: 5-10 ml before meals 1-2 times a day. In very high doses, it can worsen gastritis. The drug is recommended to be taken as prescribed and under the supervision of a specialist.

Indukantam Kashayam Composition: every 10 ml of the preparation contains: Holoptelea integrifolia - 1.089 g, Cedrus deodara - 1.089 g, Gmelina arborea - 1.089 g, Aegle marmelos - 1.089 g, Stereospermum colais - 1.089 g, Oroxylum indicum - 1.089 g, Premna corymbosa - 1.089 g, Desmodium gangeticum - 1.089 g, Pseudarthria viscida - 1.089 g, Solanum anguivi - 1.089 g, Solanum virginianum - 1.089 g, Tribulus terrestris - 1.089 g, Piper longum - 1.089 g, Piper longum (wild var.) - 1.089 g, Piper mullesua - 1.089 g, Plumbago zeylanica - 1.089 g, Zingiber officinale - 1.089 g.

Purpose: fever, bloating, flatulence, abdominal pain, indigestion, weakness, low immunity, digestive system, normalization of the endocrine system, respiratory diseases.