Kalyanagulam, 200 g, Kottakkal Ayurveda

A rejuvenating agent and treatment for a number of diseases.

The cherished dream of many people is eternal life. Of course, Ayurvedic medicine will not help you live forever, yet it is able to significantly prolong life and improve its quality. Kalyana Gulam belongs to those preparations that rejuvenate the body. As a result of taking it, you will not only feel better, but also look better.

It also treats a number of diseases, starting with simple constipation and ending with diabetes. It treats such an unpleasant phenomenon as fistulas, including anal fistulas, ascites and other skin diseases. Helps with gulma and jaundice.

The remedy has a very good effect on the digestive system. Thanks to it, you will finally forget what gas, flatulence, difficulties with food digestion or simply poor appetite are. Due to its ability to improve appetite, the drug is useful for anorexia.

It cleanses the liver, helps with fatty liver dystrophy, urinary tract infections, improves the condition in respiratory diseases, hemorrhoids, gastritis, edema, poor absorption of nutrients from food, disorders of semen production, infertility, and simply low immunity. Increases libido. Thus, it can be said that the drug has a complex effect.

Active ingredients:

Vidanga (Embelia ribes Burm. F). It has antipyretic and antiseptic effects, is one of the best sources of vitamin C. Can be used in the treatment of bronchitis. Improves hair quality. Used as a diuretic, laxative and cleansing agent, as well as for symptoms and diseases of the intestines, such as: flatulence, dyspepsia, dysentery, hemorrhoids. But the most effective use of this plant is against intestinal worms and helminths.

Long pepper/pippali (Piper longum). It has pronounced anti-inflammatory properties, eliminates bloating, constipation and other stomach problems, helps with colds, bronchitis, laryngitis, asthma, arthritis, rheumatism, gout, stimulates brain function.

Triphala (Triphala). A medicinal composition of three medicinal herbs (amalaki, haritaki, bibhitaki), cleansing and rejuvenating the body, has a mild laxative effect.

Chitrak (Plumbago zeylanica). The roots of this plant are used in Ayurvedic treatment. Effective for muscle and joint pain. Helps with mental disorders, gastrointestinal diseases, parasites, edema, hemorrhoids.

Panchavalana (Panchalavana Bhasmam). An Ayurvedic composition of 5 types of salt. Helps to improve gastric motility, gastrointestinal tract function, with anorexia, abdominal pain, diarrhea, etc.: pink salt, black salt, sea salt, salt prepared according to the Ayurvedic recipe, earth salt.

Himalayan pink salt (Saindhava lavana). The 84 trace elements contained in Himalayan salt have a beneficial effect on the cardiovascular and musculoskeletal systems, normalize the functioning of the kidneys and bladder, and effectively improve metabolic processes in the body. Salt stabilizes the acid-base balance, positively affects the digestive tract, improves gastric motility, eliminates disorders in the intestines. It has pronounced antihistamine and antibacterial properties, helps with inflammatory diseases, strengthens the immune system, helps get rid of allergic reactions, inhibits the growth of pathogenic microflora, protects against fungi, microbes and viruses. It is an active “body cleanser”. Its ionizing properties help to naturally remove calcareous and salt deposits, heavy metals and toxins, stones in the bile ducts and kidneys, and rheumatic deposits from the body.

Usage: 1–2 teaspoons 1–2 times a day before or after meals with warm water, or as recommended by an Ayurvedic doctor. The dose for children should be halved.

Contraindications: pregnancy, breastfeeding. In very large doses, it can cause stomach irritation and diarrhea. The drug is recommended to be taken as prescribed and under the supervision of a specialist.

Composition: Guda (Saccharum officinarum), Tailam (Sesamum indicum), Vidanga (Embelia ribes), Pippalimula (Piper longum – wild var.), Haritaki (Terminalia chebula), Amalaki (Phyllanthus emblica), Vibhitaki (Terminalia bellirica), Dhanyaka – Coriander – Coriandrum sativum, Chitraka – Leadwort – Plumbago zeylanica, Maricha – Pepper – Piper nigrum, Indrayava (Wrightia antidysenterica), Ajaji (Cuminum cyminum), Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum, Hastipippali – Scindapsus officinalis, Dipyaka – Trachyspermum ammi, Saindhava (Rock salt), Vidalavana (Sodium chloride), Krishnalavana (Black salt), Romaka (Salt petre), Samudralavana (Sea salt), Trivrit (Operculina turpethum), Dhatriphala (Phyllanthus emblica).

Purpose: safe cleansing and rejuvenation of the body, skin diseases, jaundice, diabetes, fatty liver, flatulence, ascites, fistulas, digestive problems, anemia, seminal disorders.