Food camphor, 1 kg

Food Grade Camphor is a terpenoid chemical compound, an organic compound of natural origin containing oxygen. In appearance, camphor can be compared to coarse salt. Camphor is a crystalline compound usually found in essential plant oils.

The highest camphor content is found in the leaves of the camphor laurel tree (Cinnamomum camphora). Food grade camphor is also obtained from rosemary, basil, and mugwort leaves. The unique properties of camphor have been used for centuries. Currently, camphor's properties are used in various industries, including the food industry.

Food grade camphor is traditionally used in the culinary traditions of Asian countries. It is particularly popular in China and India, where a special type of camphor called Kacha Karpoor is produced.

Kacha Karpoor camphor does not contain poisonous or dangerous compounds for humans, so it is most often used in confectionery. Food grade camphor is excellent for making milk puddings. It is also used as a flavoring agent in Asian sweets.