Karela Churna, 100 g, Shri Ganga

Karela Churna – an Ayurvedic preparation with a broad spectrum of therapeutic effects on the body. Contributes to lowering blood glucose levels in diabetes. Its chemical composition is extremely rich in vitamins, valuable minerals, and antioxidant compounds. Karela surpasses broccoli in iron and beta-carotene content, and spinach in calcium content; it also contains a lot of fiber, which is so beneficial for the intestines.

Karela Churna is valuable for its properties in maintaining normal blood pressure, regulating cholesterol levels, strengthening the body's defenses, preventing tumors, and suppressing the proliferation of existing cancer cells. It suppresses the activity of pathogenic microorganisms and viruses, especially those inhabiting the genitourinary system.

Karela is a remarkable blood purifier, beneficially affects the function of the pancreas and liver, stimulates digestion, and improves metabolism. Like all bitter powders, it cleanses the blood and helps eliminate toxins.

Another valuable quality of Karela is its anti-tumor activity, due to which the remedy is often prescribed for malignant and benign neoplasms. In addition, it helps to increase the endurance of cancer patients to the detrimental side effects of chemotherapy.

Karela Churna is made from bitter melon, which grows widely in India. A special substance contained in Karela resembles bovine insulin in its chemical structure. That is why it is often used in Ayurveda for the treatment of diabetes. In addition, Karela helps lower cholesterol and blood sugar levels, improves lipid metabolism, activates liver enzyme production, and participates in eliminating its toxicity.

Yes, the preparation has a bitter and unpleasant taste, but such a taste is also necessary for the body to maintain its healthy state, especially considering that we practically do not consume bitterness with food. It is the property of bitterness that gives Karela Churna the ability to act on the body as a general tonic, deep cleansing, anticarcinogenic, antibacterial, and antioxidant agent.

Active Ingredients:

Karela (Momordica charantia). A plant widely spread in India, used to improve health in almost every family. Normalizes blood pressure, strengthens immunity, helps accelerate wound healing, regulates blood cholesterol levels, expels intestinal parasites, cleanses the blood, alleviates asthma, relieves chronic cough, and maintains good skin condition.

Karela fruit consists of glycosides, saponins, alkaloids, reducing sugars, resins, phenolic components, etc. It also contains a high concentration of vitamins, minerals, and antioxidant compounds.

Currently, the plant is considered a potentially promising material in the development of new anti-cancer drugs.

Instructions for use: 1-2 teaspoons 2 times a day, morning and evening, before meals or 1 hour after meals. The course of treatment is 15-30 days with the same breaks. The preparation is recommended to be taken as prescribed and under the supervision of a specialist.

Contraindications: It is not recommended to take the remedy during pregnancy, for those undergoing infertility treatment or planning conception. The herb is contraindicated during breastfeeding and pregnancy.

Composition of Karela Phal Churna: Karela (Momordica charantia) - 100%.

Purpose: hypertension, diabetes, slow-healing wounds, high cholesterol, low immunity, body slagging, blood contamination, toxicosis as a result of chemotherapy, high risk of oncology, poor liver condition, slow metabolism.