Country: Индия
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Kottamchukkadi Churnam, 100 g, Kottakkal Ayurveda

Brand: Коттакал Аюрведа (Kottakal Ayurveda)

Remedy for edema, numbness, obesity, and muscle pain.

Kottamchukkadi Churnam is an Ayurvedic preparation described in Sahasra-yoga. If you suffer from edema, as well as numbness of the whole body or its individual parts, this preparation will help you. In fact, it helps with a number of diseases, due to the fact that its composition includes 12 medicinal herbs. It helps with muscle pain, as well as with excruciating rheumatic pains or other joint pains. Rejuvenates joints.

If there is blood stasis, the use of this preparation will help to cope with it. Kottamchukkadi Churnam relaxes. If you have had a heavy physical exertion, it will help you relax after it, you will easily fall asleep and subsequently will not suffer from muscle pain, or severe joint pain.

For the problem of excess weight, the remedy helps to accelerate the shedding of "excess". It is especially effective in this direction in complex therapy.


Active ingredients:

Elecampane/Pushkara/Mula (Inula racemosa). This plant is prescribed for inflammatory processes of the intestines or stomach, to strengthen with cough and bronchitis, as well as for diseases of the liver and kidneys. It has anthelmintic and diuretic properties, relieves inflammation, treats itching and scabies, and so on. It contributes to the general health improvement of the body (it is not for nothing that it is called "elecampane", i.e., "nine forces", or "healing all nine systems of the human body"). It has bactericidal and anthelmintic properties. It is used to treat night sweats and general weakness, especially in children.

Calamus/Vacha (Acorus Calamus). Has a beneficial effect on intelligence, improves speech, balances vata dosha, cleanses the blood and lymphatic system. Helps restore tissues, normalizes the movement of energy in the body, improves the condition of joint diseases.

Lasuna (Allium sativum). Garlic, used in Ayurveda as a medicine. It softens exacerbations of vata, lowers kapha, increases pitta. The taste is sharp, the energy is warming. It is considered a rejuvenating agent, especially affecting the nervous and bone tissues. Relieves joint pain, helps with rheumatism, edema, parasites.


Application: The powder is intended for external use. Dilute the powder with warm water or a suitable oil for external use (can be medicinal), apply to the affected area. You can make an application, securing the powder with a bandage.


Composition: Kottam (Saussurea costus) 1,111 g; Chukku (Zingiber officinale) 1,111 g; Vayambu (Acorus calamus) 1,111 g; Sigru (Moriga oleifera) 1,111 g, Lasunam (Allium sativum) 1,111 g; Kartotti (Hugonia mystax) 1,111 g; Devadruma (Cedrus deodara) 1,111 g; Siddhartha (Brassica juncea) 1,111 g; Suvaha (Alpinia galanga) 1,111 g.


Purpose: joint diseases, joint pain and swelling, edema, obesity, numbness, muscle pain.

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