Lasuna, 60 tabs., Himalaya

Powerful remedy for lowering blood cholesterol, strengthening blood vessels and fighting parasites.

Balances coronary function.

Prevents cholesterol buildup on the walls of coronary arteries, stabilizes blood pressure, regulates plasma lipid levels, blood platelets, blood sugar levels, and strengthens the immune system.

Unlike store-bought garlic, it does not leave an unpleasant odor, is convenient to use, and does not contain nitrates.

Active ingredients:

Garlic/Lasuna (Allium sativum). Garlic, used in Ayurveda as a medicine. It alleviates Vata aggravations, reduces Kapha, increases Pitta. The taste is pungent, the energy is warming. It is considered a rejuvenating agent, especially affecting the nervous and bone tissues. It relieves joint pain, helps with rheumatism, dry cough, is used for toothache, high cholesterol, edema, parasites. It prevents the deposition of cholesterol plaques on the walls of blood vessels and helps maintain normal coronary function. Contains calcium, phosphorus and iron, a small amount of iodine, chlorine and sulfur, as well as allisatin and allicin.

Usage: 1-2 capsules twice a day, after meals for several weeks. The drug is recommended to be taken as prescribed and under the supervision of a specialist.

Contraindications: blood diseases.

Composition: Lasuna (Allium sativum).

Purpose: susceptibility to increased blood cholesterol levels (for those with a positive family history and/or sedentary lifestyle), dyspepsia, flatulence, dull complexion, poor digestion, weak voice, cough, colds, asthma, bronchitis, skin diseases, vitiligo, acne, colic, edema, low immunity, constipation, anorexia, slagging of the body.