Lavana Bhaskar Churna - an Ayurvedic powder that promotes digestion. It's made from a blend of medicinal herbs and several salts: rock salt, black salt, sea salt, and salt from salt marshes. The name "Lavana" translates to "salt." This composition effectively ignites digestive fire and promotes the most complete absorption of nutrients.
The importance of salt as a component is difficult to overestimate. It softens food, making it easier for the body to absorb, stimulates salivation and gastric juice secretion. Salts also stabilize the acid-base balance, positively affect the digestive tract as a whole, stimulate intestinal peristalsis, eliminate various inflammatory processes and disorders in its work. The salts used in this Churna generally do not cause discomfort during digestion.
The herbs and spices in Lavana Bhaskar Churna help neutralize discomfort from excessive gas in the intestines. They counteract problems such as bloating and intestinal spasms caused by flatulence. The plant components of Lavana Bhaskar Churna are also known for their anti-inflammatory, antispasmodic, and digestive-stimulating properties, as well as their enveloping and antacid effects on the stomach and intestines.
The action of Churna forms a protective layer that prevents inflammation and the aggressive effects of acidic contents on the esophagus, stomach, and intestines. It also helps balance Vata and Kapha doshas.
In Indian medicine, Lavana Bhaskar Churna is typically used to eliminate flatulence, for appetite disorders, constipation, abdominal pain, gastrointestinal disorders, reduced taste intensity, gastroenterological problems, colic, dyspepsia, impaired nutrient absorption, and indigestion.
A large number of trace elements necessary for the balanced functioning of the body normalize the functioning of the kidneys and bladder, stimulate metabolic processes in the body. The drug is effective for kidney stones, rheumatic deposits, anemia, and spleen diseases.
The pronounced antihistamine and antibacterial properties of salts help eliminate inflammatory processes in the body, strengthen the immune system, help get rid of allergic reactions, suppress the growth of pathogenic microflora, and protect against fungi, microbes, and viruses. For this reason, the drug can also be effectively used for respiratory diseases and asthma.
Most causes of skin rashes are in the plane of malfunctions of the digestive tract, therefore, with systematic use of Lavana Bhaskar Churna, it is possible to neutralize most of these causes.
This Churna is harmless for consumption in moderate amounts by children, as it is an environmentally friendly, natural product.
Active Ingredients:
Pink Salt (Saindhava lavana). A mineral mined in Punjab. There are two varieties of rock salt - white and pinkish. Acharya Charaka writes that rock salt is the best of the salts used externally. Rock salt is sweet, cold, oily, light, balances all three doshas, pleasant, improves digestion, is an aphrodisiac, is beneficial for the heart and eyes, and does not cause burning during digestion. It treats indigestion, ulcers, eye diseases, and other ailments. It is considered the best among salts.
Black Salt (Vida lavana). Natural unrefined salt with ammonium chloride. Contains elements of water and fire, promotes the normal functioning of the digestive system and clarity of mind.
Pippali (Piper longum). Has pronounced anti-inflammatory properties, eliminates bloating, constipation, and other stomach problems, helps with colds, bronchitis, laryngitis, asthma, arthritis, rheumatism, gout, and stimulates brain function.
Rock salt (Rock salt). Normalizes the ratio of acid and alkali in the body (pH), which has a beneficial effect on the digestive system. Eliminates disorders in the intestines. Improves gastric peristalsis. Has antibacterial, antihistamine properties. Used for inflammatory diseases, suppresses the growth of pathogenic microflora, strengthens the immune system, relieves allergic reactions, increases protection against viruses, microbes, and fungal infections. Actively cleanses the body. Naturally, due to its ionizing properties, it removes rheumatic, calcareous, salt deposits, heavy metal salts, free radicals, slags, toxins, stones in the kidneys, and bile ducts.
Black pepper (Piper nigrum). Promotes recovery, is an excellent assistant for the body in the process of transforming nutrients, rids it of toxins and slags. The use of black pepper helps increase internal heat, stimulates metabolism and blood circulation. It is also able to balance Kapha and Pitta doshas. Improves intestinal peristalsis, preventing food stagnation and stimulating the digestive process, relieves excess mucus in the stomach.
Cumin (Cuminum cyminum). Improves digestion, increases appetite, has a diuretic effect, removes toxins from the body. It is an antiseptic, helps to resolve tumors, various abscesses, eliminates spasms. Helps fight nausea, including during toxicosis in pregnant women. It is recommended for use in diseases of the digestive organs.
Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a beneficial effect on the digestive process, improving blood formation and cerebral blood flow. Accelerates metabolic processes throughout the body and enhances the activity of the thyroid gland in the production of hormones. The use of ginger helps to cope with problems such as allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clots, and weakened immunity.
Pomegranate (Punica granatum). Contains a group of vitamins and trace elements, has diuretic, choleretic, and analgesic properties. Helps with anemia, colitis, liver and kidney disease. Puts the digestive tract in order, eliminates diarrhea, and also accelerates recovery from coughs and colds.
Nutgrass (Cyperus rotundus). Relieves pain, reduces swelling, removes excess fluid from the body, has astringent and antiseptic properties.
Cassia fistula (Cassia fistula). The pulp of the bean of this plant contains anthraglycosides - sennosides A and B, rhein, barbaloin, aloin, formic and oxalic acids. The fruits are used as a laxative, as well as for liver diseases, gout, rheumatism, dysentery, and diabetes.
Sea salt (Sea salt). Contains a large number of trace elements, including iodine, which prevents the development of thyroid diseases.
Instructions for use: 2-5 g twice a day after meals with warm water or as directed by a specialist.
Composition of Lavana Bhaskar Churna: Pink Salt (Saindhava lavana), Black Salt (Black salt), Coriander (Coriandrum sativum), Pippali (Piper longum), Black Cumin (Nigella sativa), Bay Leaf (Laurus nobilis), Rock Salt (Rock salt), Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Ginger (Zingiber officinale), Pomegranate (Punica granatum), Cinnamon (Cinnamomum verum), Black Cardamom (Amomum subulatum), Nutgrass (Cyperus scariosus), Talisapatra (Abies webbiana), Cassia fistula (Cassia fistula), Sea salt (Sea salt).
Purpose: loss of appetite, constipation, intestinal atony, dyspepsia, enlarged spleen, colitis, colds accompanied by cough.
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