Lavanbhaskar Churna, 60 g, Dabur

Lavanascara Churna excellently ignites the digestive fire and promotes food digestion. The salts in its composition retain water in the body, and the spices normalize the Vata dosha balance, helping to get rid of colds and coughs. It treats chills, pulling pains, dizziness, insomnia, weakness of the senses, exhaustion, dry cough, frequent colds, especially without fever or with low fever, bloating, irregular appetite, and a dry taste in the mouth.

Active Ingredients:

Saindhava/rock salt (Saindhava Lavana). A mineral mined in Punjab. There are two varieties of rock salt – white and pinkish. Acharya Charaka writes that rock salt is the best of the salts used externally. Rock salt is sweet, cold, oily, light, balances all three doshas, pleasant, improves digestion, is an aphrodisiac, is beneficial for the heart and eyes, and does not cause burning during digestion. It treats indigestion, ulcers, eye diseases, and other ailments. It is considered the best among salts.

Samudra/sea salt (Samudra Lavana). Contains a large number of microelements, including iodine, which prevents the development of thyroid diseases.

Vida/black salt (Vida Lavana). Natural unrefined salt with ammonium chloride. Contains elements of water and fire, promotes the normal functioning of the digestive system and clarity of intellect.

Sauvarchaka/salt marsh salt (Sauvakarva Lavana). Contains sulfur and iron.

Long pepper/pippali (Piper longum). Has pronounced anti-inflammatory properties, eliminates bloating, constipation, and other stomach problems, helps with colds, bronchitis, laryngitis, asthma, arthritis, rheumatism, gout, and stimulates brain function.

Pomegranate (Punica granatum). Contains a group of vitamins and microelements, has diuretic, choleretic, and analgesic properties. Helps with anemia, colitis, liver and kidney diseases. Improves the functioning of the gastrointestinal tract, eliminates diarrhea, and also speeds up recovery from coughs and colds.

Application: Take 1-3 g 5-7 minutes before meals. Can be taken with lemon juice or ghee (clarified butter). Can be added directly to food. Do not exceed the recommended dosage. Use as directed by a healthcare professional.

Composition: each 5 g prepared of the following – Samudra Lavana 975.52 mg, Sauvarchala Lavana 609.70 mg, Vida Lavana, Saindhava Lavana, Dhanyaka (Coriandrum sativum, Fr.), Pippali (Piper longum, Fr.), Pippalimula (Piper longum, Rt.), Krishnajiraka (Carum carvi, Fr.), Tvakpatra (Cinnamomumtamala, Lf.), Nagakesara (Mesua ferrea, Stmn.), Talisha (Abies webbiana, Lf.), Amlavetasa (Garcinia pedunculata, Fr.) each 243,88 mg, Maricha (Piper nigrum, Fr.), Shvetajiraka (Cuminum cyminum, Fr.), Shunthi (Zingiber officinale, Rz.) each 121,94 mg, Dadima (Punica granatum, Dr. Sd.) 487,80 mg, Tvak (Cinnamomum zeylanicum, Bk.), Sthulaila (Amomum subulatum, Fr.) each 60,97 mg.

Indications: loss of appetite, constipation, intestinal atony, dyspepsia, splenomegaly, colitis, colds accompanied by cough.