Lavangadi Vati, 80 tab, Patanjali

Lavangadi Vati - a highly effective Ayurvedic preparation for the treatment and prevention of respiratory diseases. Reduces the severity of symptoms accompanying respiratory illnesses. Supports the body's energy balance during physical exertion.

It stimulates the expectoration of phlegm from the respiratory tract in coughs and rhinitis (allergic and non-allergic), relieves sore throat in laryngitis, voice loss, ARVI and ARI. Increases the speed of inflammatory processes, significantly alleviating the painful condition as a whole, and promotes recovery.

Lavangadi Vati also reduces the severity of symptoms accompanying respiratory diseases - headache, body aches, chest pain, shortness of breath. In addition, this drug has the property of increasing the level of total protein due to its rich composition of nutrients, thereby strengthening the body under increased stress.

This remedy is also used for bleeding, dysentery, diarrhea, and restoration of Vata and Kapha Dosha balance. In general, the drug has an antiviral effect, as its astringent properties prevent infection and help in tissue healing. The drug can be used as a laxative, as well as an aid in the treatment of uterine fibroids in women.

In Ayurvedic tradition, Lavangadi Vati is mainly used as a broncho tonic, anti-inflammatory, carminative, diuretic and diaphoretic agent, immunomodulator, digestive stimulant, and for detoxification and cleansing of the body.

Active Ingredients:

Clove (Syzygium aromaticum). Clove possesses many medicinal properties, thanks to the eugenol (85%) - essential oil, which has antiseptic and spasmolytic effects, as well as diuretic and disinfecting.

Bibhitaki (Terminalia bellirica). The fruits of the plant are rich in saponins and phytosterols. Possesses astringent properties. It is a powerful rejuvenating agent, as well as a tonic for the lungs, improves voice. Bibhitaki cleanses the intestines and improves its tone. It is used to remove mucus accumulations in the digestive organs, urinary organs and respiratory tract. It has a warming effect, increases appetite.

Pippali (Piper longum). A powerful stimulant for the digestive and respiratory systems. Increases appetite and relieves intestinal gas, and is also effective in combating respiratory disorders such as cough, bronchitis and asthma.

Pistachio (Pistacia lentiscus). These nuts are invaluable for the human body, as they can reduce the risk of cardiovascular disorders, strengthen blood vessel walls and lower cholesterol levels. Medical research proves the beneficial effect of pistachios on improving the biochemical composition of blood, stimulating blood circulation, normalizing reproductive functions in both men and women. In addition, the vitamins contained in the nuts have a positive effect on a person's overall well-being, increasing their vitality.

Pomegranate (Punica granatum). Rich in vitamins and microelements. It has a diuretic, choleretic and analgesic effect. Treats many gastrointestinal disorders, normalizes the activity of the gastrointestinal tract. Helps with anemia, impaired liver and kidney function. Helps eliminate diarrhea, effectively removes harmful biochemical compounds from the body, accelerating recovery from respiratory infections and poisoning and intoxications.

Ceylon Cinnamon (Cinnamomum zeylanicum). The seeds of the plant are rich in essential oils, zinc, calcium, vitamins A and B, magnesium, sodium and phosphorus. It has a beneficial effect on the nervous system. Calms and relaxes, relieves symptoms of depression, apathy, brings a feeling of lightness and peace. It is a wonderful remedy for the prevention of respiratory diseases, in the treatment of pharyngitis, prolonged cough. It is an effective remover of mucus and phlegm, removes it from the lungs and bronchi in asthma, bronchitis. Restores the proper functioning of the digestive system. Eliminates symptoms of overeating, feeling of heaviness with indigestion, diarrhea, flatulence.

Acacia catechu (Acacia catechu). Contains essential oil, flavonoids and sugars, glycosides, organic acids and tannins. It is both the main and auxiliary raw material for preparations for inflammation of the throat, oral cavity, cough. It has anticarcinogenic, anti-inflammatory and antimicrobial properties, improves appetite. In traditional Eastern medicine, it is used as a spasmolytic, as well as a dyspeptic remedy, against diarrhea. As a solution for rinsing with looseness and bleeding gums, it has an astringent effect.

Licorice (Glycyrrhiza glabra). The plant preparation has extremely high anti-inflammatory activity and a spasmolytic effect on smooth muscles, which is provided by the flavonoids contained in it. Under the influence of licorice, phlegm liquefies, coughing is relieved. The healing effect of licorice on stomach ulcers has also been proven. It has anti-allergic, anti-anaphylactic properties, restores water-salt metabolism in the body. Licorice has a positive effect on the hormonal system, exhibiting high estrogenic activity. The plant contains glycyrrhizic acid, which triggers the mechanism of antisclerotic action.

Camphor Cinnamon (Cinnamomum camphora). The benefits of this remedy lie in its stimulating, antiseptic and spasmolytic, anti-inflammatory and disinfecting action. In cosmetology, camphor is widely used in the composition of products for the care of inflamed skin with uneven tone, enlarged pores and post-acne, as well as a strong antioxidant agent to combat signs of aging.

Instructions for use: 1-2 tablets 3 times a day, 30 minutes after meals, pre-chewed or washed down with warm water.

Contraindications: Lavangadi Vati is not recommended for use without consulting a doctor during pregnancy, breastfeeding, increased stomach acidity and children under 14 years of age. A burning sensation in the stomach may be observed if the dosage and method of administration are not followed.

Lavangadi Vati Composition: Clove (Syzgium aromaticum) - 10%, Bibhitaki (Terminalia bellirica) - 5%, Pippali (Piper longum) - 5%, Pistachio (Pistacia) - 3%, Pomegranate (Punica granatum) - 2%, Ceylon Cinnamon (Cinnamomum zeylanicum) - 3%, Acacia catechu (Senegalia catechu) - 14%, Licorice (Glycyrrhiza glabra) - 26%, Grape (Vitis vinifera) - 14%, Calotropis procera (Calotropis procera) - 7%, Camphor Cinnamon (Cinnamomum camphora) - 2%, Ammonium chloride (Nausader) - 3%, Sodium tetraborate (Suhaga) - 2%, Sagar tigal - 4%.

Intended Use: respiratory diseases (ARI and ARVI), respiratory diseases (allergic and non-allergic), rhinitis, body aches, asthma, cough, shortness of breath, chest pain, laryngitis, fever, headache with a cold.