Mahasudarshan Churna, 60 g, Dabur

MahaSudarshan Churnam removes toxins from the body and eliminates their consequences: infectious diseases, fever, and inflammation.
It can be used for ailments caused by excessive consumption of sweet or fatty foods.
It's also helpful for peptic ulcers, where excess acid stagnates in the stomach, eroding the mucous membrane and causing pain and burning sensations.

MahaSudarshan Churnam improves vision. Its literal translation means "wonderful composition for good vision". It mainly contains bitter herbs that cool and cleanse the eyes.

The herbs normalize the function of the pancreas, so it is recommended as an auxiliary remedy for diabetes. It gently promotes good digestion and weight loss when used after meals. It prevents the development and promotes the elimination of certain types of parasitic infestations. It helps quickly alleviate the effects of alcohol and food poisoning. It is also effective for chronic and acute cholecystitis and pancreatitis, as well as gallstones and fatty liver disease.

From early spring to late autumn, MahaSudarshan Churnam is most relevant as a therapeutic and prophylactic agent. In cases of acute colds accompanied by fever, it's necessary to strictly limit nutrition, take warming herbs and spices for the bronchopulmonary system, and MahaSudarshan Churnam to quickly remove toxins from the body until complete recovery.

Active Ingredients:

Sandalwood (Santalum album). Sandalwood is a coolant, very useful during gastritis and burning sensations in the hands and feet.

Turmeric (Curcuma). Has a warming effect, harmonizes all body types, and is effective for arthritis, muscle pain, rheumatism, bruises, ulcers, dermatitis, toothache, menstrual irregularities, cough, diabetes, hemorrhoids, cuts, wounds, burns, skin diseases, jaundice, relieves anxiety and stress, and boosts immunity.

Nutgrass (Cyperus scariosus). Eliminates blood stasis and fluid accumulation, stimulates digestion, relieves stomach pain, treats gastrointestinal infections, heals ulcers, wounds, and cuts.

Chebulic Myrobalan (Terminalia chebula). A well-known rejuvenating plant. Slows down graying and accelerates hair growth, positively affects memory and vision, treats diseases of the lungs and digestive system, acts as a mild laxative, improves immunity, and normalizes digestion. Helps get rid of parasites and restore normal intestinal microflora.

Ginger (Zingiber officinale). Restores digestion and appetite, eliminates nausea, burns fat, cleanses from toxins and slags, and strengthens the body's defenses.

Neem (Azadirachta indica). One of the most popular remedies for blood purification and overall body cleansing, removing toxins and slags. Neem purification improves the condition of the body and various organs, cleanses the skin, and reduces morbidity. It is a very strong anthelmintic, helping to get rid of parasites quickly. It's a natural antibiotic and antiseptic. Neem has a rejuvenating effect, boosts immunity, and strengthens the body's defenses.

Guduchi (Tinospora cordifolia). Improves immunity, stops premature aging, relieves fever, and cleanses the body of toxins.

Usage: 1-4g 2-3 times a day, with warm water. It may be recommended in dietary regimens to create optimal dietary conditions for the functioning of the digestive and excretory systems, for fevers, nausea, enlarged liver and spleen, food poisoning, cholecystitis, hepatitis, weakened vision, and conjunctivitis. The preparation should be taken as prescribed and under the supervision of a specialist.

Contraindications: Not recommended for pregnant and breastfeeding women.

Composition: Chandana (Santalum album), Haridra (Curcuma longa), Devadaru (Cedrus deodara), Vacha (Acorus calamus), Mustha (Cyperus rotundus), Haritaki (Terminalia chebula), Bibhitaki (terminalia belerica), Kantakari (Solanum xanthocarpum), Brihati (Solanum indicum), Karchura (curcuma zedoaria), Shunti (Zingiber officinalis), Trayamana (Gentian kurroa), Parpata (Fumaria indica), Nimb (Azadirachta indica), Pippalimoola (Piper longum (root)), Hrivera (Pavonia odorata), Pushkara (Inula racemose), Pippali (Piper longum), Murva (Marsdenia tenacissima), Kutaja (Holarrhena antidysenterica), Madhuyashti (Glycyrrhiza glabra), Shigru (Moringa oilefera), Indrayava (Holarrhena antidysenterica), Daruharidra (Berberis aristata), Padmaka (Prunus puddum), Ushira (Vetivera zizanoides), Twak (Cinnamum zeylanicum), Shalaparni (Desmodium gangeticum), Yavani (Trachyspermum ammi), Maricha (Piper nigrum), Amalaki (Emblica officinalis), Guduchi (Tinospora cordifolia), Katuka (Picrorhiza kurroa), Chitraka (Plumbago zeylanicum), Patola (Luffa acutangular), Prasniparni (Uraria picta), Yavasaki (alhagi pseudalhagi),Bharangi (clerodendrum indicum), Bala (sida cordifolia), Vidanga (embelia ribes), Tagara (valeriana wallichii), Cavya (piper chaba), Kalmegha (andrographis panniculata), Karanja (pongamia pinnata), Lavanga (Syzygium aromaticum), Vamsha (Bambussa bambos), Kamala (nelumbo nucifera), Kakoli, TvakpatraTalisa (Abies webbiana) , Jatiphala (Myristica fragrans), Ativisha (Aconitum heterophyllum), Kiratatikta (swertia chirata).

Intended Use: Colds, acute respiratory viral infections (ARVI), influenza, fever, weakness, alcohol poisoning, food poisoning, weakened vision, conjunctivitis, high fever, parasites, body toxin buildup, peptic ulcers, and high acidity.