Nisothamadi Kashayam, 200 ml, Kottakkal Ayurveda

Nishothamadi Kashayam is a natural Ayurvedic herbal decoction. The product is effective in treating various skin diseases caused by an imbalance of Kapha and Pitta doshas. This imbalance typically manifests as various digestive disorders, increased mucus accumulation in the stomach and intestines, inflammatory processes in the body, allergic reactions, and skin diseases.

Skin diseases are extremely common and pressing problems, often arising from improper gastrointestinal function, accumulation of toxins and slags, and a polluted lymphatic system and blood. All this contributes to the appearance of acne, eczema, herpes, pigmentation, and pustules on the skin. In adulthood, such skin problems most often arise due to an imbalance of Pitta and Kapha doshas.

This preparation helps heal such skin symptoms that spoil appearance and beauty. It promotes the regeneration of even long-lasting non-healing skin lesions, including purulent ones. It easily eliminates itching and burning on the skin, as well as inflammatory processes.

Thanks to the healing properties of its plant components, the preparation is even able to stop bleeding, both external and internal, which is useful in the treatment of anemia.

Nishothamadi Kashayam promotes normalization of metabolism, blood purification, improved digestion, eliminates constipation, and improves intestinal microflora, providing a pronounced anti-inflammatory and antibacterial effect.

As a result of using this product, the skin is cleansed of acne and pimples, acquiring a natural, even, and healthy tone.

Active Ingredients:

Turmeric (Curcuma longa). Possesses powerful antibacterial and anti-inflammatory action, promotes faster regeneration of damaged tissues. It is also a powerful antioxidant, slowing down aging processes. Acts as a natural antibiotic, soothes inflammatory processes in the body. Eliminates allergic skin reactions and acne, soothes irritated skin, relieves itching and redness. Stimulates digestion, promotes the secretion of gastric juice and bile. Useful for dermatitis, cuts, burns, and other skin problems. Increases immunity in the fight against microbes.

Haritaki (Terminalia chebula). A well-known rejuvenating plant. Beneficially affects memory and vision, treats diseases of the respiratory and digestive systems, acts as a mild laxative. Promotes increased immunity, gets rid of parasites, restores healthy intestinal microflora.

Amla (Emblica officinalis). Considered the richest natural source of vitamin C, due to which it has pronounced antioxidant and immunostimulating properties. According to Ayurveda experts, healthy food should combine all 6 known tastes: pungent, sour, bitter, salty, sweet, astringent. It is noteworthy that amla combines five of them, except for salty, that is, it has almost all the signs of healthy, balanced food.

It is effective for digestive disorders, helps normalize acidity, and for this reason it is successfully used to treat ulcers, gastritis, colitis, intestinal colic, and flatulence. Increases the ability of the gastrointestinal tract to absorb nutrients and trace elements from food and at the same time is a gently acting natural laxative that removes all harmful byproducts from the body.

Bibhitaki (Terminalia belerica). A rejuvenating plant with excellent antioxidant and tonic properties. It has antiparasitic and laxative effects. Prevents stagnant phenomena in the digestive tract, beneficially affects all body functions.

Neem (Azadirachta indica). This is a truly miraculous plant, extremely widely used in Ayurveda. The inhabitants of India have long used its healing properties. It is especially effective for Pitta and Kapha type disorders. The most important property of neem, like other bitter herbs, is the release of the body from toxins, fungal infections, and various parasites. It is used as one of the best cleansing agents for blood and skin. The plant also has antipyretic properties and a general rejuvenating effect on the entire body.

Potola (Trichosanthes cucumerina). Used for the treatment and prevention of cardiovascular diseases. Promotes the health of the gastrointestinal tract, ridding it of parasites.

Kutki (Picrorhiza kurroa). Treats feverish conditions, normalizes metabolic processes in the body. Cleanses the gastrointestinal tract of parasites. Improves condition with bronchopulmonary diseases, eye diseases. Promotes the cleansing of the body of toxins and slags.

Calamus (Acorus calamus). Cleanses the blood and lymphatic system. Helps restore tissues, normalizes appetite, improves digestion. Treats bronchopulmonary diseases and joint diseases.

Manjistha (Rubia cordifolia). Normalizes metabolism and cleanses the blood, stops bleeding, eliminates blood stasis. Promotes tissue regeneration. The healing properties of the plant are so strong that it is used to accelerate bone fusion. It has an astringent and diuretic effect. Preparations from the roots of the plant have diaphoretic and antispasmodic properties. Effective for diseases of the liver and gastrointestinal tract. Eliminates constipation, treats enuresis. Relieves the condition in gout, polyarthritis, spleen inflammation, and menstrual irregularities.

Instructions for use: Take 5-15 ml, mixed with warm water, 2 times a day one hour before meals, or as recommended by an Ayurvedic doctor.

Nishothamadi Kashayam Composition: Every 10 milliliters contains: Turmeric (Curcuma longa) - 1.777 g, Haritaki (Terminalia chebula) - 1.777 g, Amla (Emblica officinalis) - 1.777 g, Bibhitaki (Terminalia belerica) - 1.777 g, Neem (Azadirachta indica) - 1.777 g, Potola (Trichosanthes cucumerina) - 1.777 g, Kutki (Picrorhiza kurroa) - 1.777 g, Calamus (Acorus calamus) - 1.777 g, Manjistha (Rubia cordifolia) - 1.777 g.

Indications: Blood purification, acne, eczema, herpes, pigmentation, boils, itching and skin irritation, low immunity, anemia, Pitta and Kapha dosha imbalance, chronic gastrointestinal disorders, allergic skin reactions.