Pachak Hing Pedha — are sweet candies for normalizing the digestive process based on plant and mineral ingredients with the addition of spices. They are designed to stimulate the secretion of digestive juices and enzymes, which increases the efficiency of the digestion process and allows for the most complete absorption of nutrients.
The candies also eliminate unpleasant sensations in the abdomen, heaviness and bloating from overeating and indigestion. They effectively neutralize gas formation, eliminate nausea and other symptoms associated with improper digestion, such as belching, heartburn, or hiccups.
They promote the activation of the small intestine by increasing the efficiency of the absorption of nutrients, remove toxic biochemical compounds from the body, and accelerate metabolic processes. They relieve constipation and diarrhea, and gastrointestinal colic. They stimulate intestinal peristalsis, preventing food stagnation and the occurrence of putrefactive processes, and contribute to the normalization of the intestinal microflora.
Regular consumption of Pachak Hing Pedha gradually leads to the elimination of excess mucus in the stomach and a reduction in increased acidity. The candies help in removing toxic compounds from the body that enter with food or are formed during its digestion.
Pachak Hing Pedha candies are a remedy that will come to your aid in any situation, as they do not require water and can be consumed an unlimited number of times with each meal.
The product does not contain dyes, preservatives, or flavorings and has a completely natural composition.
Active Ingredients:
Hundred-leaf Rose (Rosa centifolia). Belongs to aphrodisiacs. It is a tonic, antiseptic with anti-inflammatory, cooling, soothing properties. It also has antioxidant, regenerating, antispasmodic, cholagogue effects in case of stagnant phenomena in the liver. It is often prescribed for stomach disorders, peptic ulcer of the stomach and duodenum,
Indian Mango (Mangifera indica). Tones, rejuvenates, invigorates the whole body, promotes its cleansing from toxins and slags. Stimulates the work of the small intestine, improves blood circulation in tissues, eliminates apathy. Promotes the normalization of calcium metabolism in the body.
Pomegranate (Punica granatum). Rich in vitamins and microelements. It has a diuretic, cholagogue and analgesic effect. Treats many gastrointestinal disorders, normalizes the activity of the gastrointestinal tract. Helps with anemia, impaired liver and kidney function. Helps eliminate diarrhea, effectively removes harmful biochemical compounds from the body, accelerating recovery from respiratory infections and poisoning and intoxications.
Sea salt (Sea salt). Contains many different microelements. The most valuable property is its composition, which is a unique balanced set of useful microelements. Since ancient times, its healing properties have been used in the treatment of various ailments. Sea salt increases tissue elasticity and stimulates blood circulation. Helps eliminate diarrhea, constipation, accelerates metabolism, reduces colic, inflammatory reactions of the body, promotes tissue regeneration, and strengthens the immune system.
Cumin (Cuminum cyminum). Improves digestion, increases appetite, has a diuretic effect, removes toxins and slags from the body. It is an antiseptic, helps to resolve tumors, various abscesses, eliminates spasms. Helps fight nausea, including during toxicosis in pregnant women. It is recommended to use it for diseases of the digestive system.
Coriander (Coriandrum sativum). Improves the functioning of the digestive organs and stimulates appetite. Helps alleviate the condition in case of alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased gas formation, constipation, or diarrhea.
Black pepper (Piper nigrum). Promotes the restoration of strength, is an excellent assistant for the body in the process of transforming nutrients, rids it of toxins and slags. The use of black pepper helps to increase internal heat, stimulates metabolism and blood circulation. It is also able to balance Kapha and Pitta doshas. Improves intestinal peristalsis, preventing food stagnation and stimulating the digestive process, eliminates excess mucus in the stomach.
Black salt (Black salt). Has a specific taste and is less salty than regular salt. It is a combination of various salts and minerals of volcanic origin containing sodium chloride. It has long been used in different countries not only as a seasoning but also for the treatment of diseases. It contains many minerals beneficial to the body. In addition to sodium chloride, it contains potassium, calcium, iron, magnesium, sulfur, iodine, phosphorus, manganese, copper, sulfate, and zinc. The use of black salt as a food additive strengthens the immune system, has a beneficial effect on the gastrointestinal tract, reduces the level of acidity in the stomach, and stabilizes the pH level of the blood. It has an antioxidant effect on all body systems. Prevents muscle cramps and spasms. In addition, black salt stimulates the nervous system, increasing the speed of nerve impulse transmission.
Pippali (Piper longum). Beneficially affects the digestive process. Stimulating intestinal peristalsis, eliminates constipation and gas accumulation. Neutralizes putrefactive microorganisms in the gastrointestinal tract, effectively removes parasites and excess Ama from the intestines. It is also used for tumor processes in the abdominal cavity. It has a warming effect on the whole body, stimulates blood flow to all organs, activating their work.
Black cardamom (Amomum subulatum). Has a multifaceted taste. It can act as both a warming and cooling agent depending on the type of disease. It is very useful for the stomach and for diseases of the spleen, as well as for weak digestive fire, removes excess mucus from the stomach, increasing the efficiency of digestion. In traditional Indian medicine, this type of cardamom belongs to agents that balance Vata and Kapha doshas.
Black cardamom neutralizes the feeling of discomfort in the stomach, eliminates hiccups and belching. In Ayurveda, it is also used as a tonic, anti-inflammatory, and antiparasitic agent. An effective assistant in removing toxic compounds and poisons from the body that enter with food or are formed during the digestion process. Widely used as an antipyretic agent. Improves appetite and stimulates metabolism, suppresses harmful microflora.
Ceylon cinnamon (Cinnamomum zeylanicum). Restores optimal functioning of the digestive system. Eliminates symptoms of overeating and indigestion - heaviness in the stomach, nausea, belching and heartburn, as well as diarrhea and bloating.
Asafoetida (Ferula asafoetida). Has a bitter taste but has many healing properties. It is considered a highly effective remedy that normalizes digestion. Helps eliminate stagnation of food masses in the gastrointestinal tract, stimulating peristalsis. Used as an anthelmintic. Asafoetida-based powder is the most popular remedy for indigestion in India. Ayurveda refers this plant to the strongest antimicrobial and bactericidal agents.
Instructions for use: Take 1-2 tablets before or after meals, as many times a day as desired.
Contraindications: Not recommended for patients with diabetes (the product contains sugar).
Pachak Hing Pedha Composition: Every 100g contains: Cane sugar (Saccharum officinarum) - 54.5 g, Rose (Rosa centifolia) - 24.2 g, Indian Mango/Amchur (Mangifera indica) - 5.7 g, Pomegranate (Punica granatum) - 2.2 g, Sea salt (Sea salt) - 2.2 g, Cumin (Cuminum cyminum) - 2.2 g, Coriander (Coriandrum sativum) - 1.8 g, Table salt (Sodii chloridum) - 1.8 g, Black pepper (Piper nigrum) - 1.5 g, Black salt (Black salt) - 1.3 g, Finger citron (Citrus medica) - 1.1 g, Pippali (Piper longum) - 0.8 g, Asafoetida (Ferula asafoetida) - 0.3 g, Ceylon cinnamon (Cinnamomum zeylanicum) - 0.2 g, Black cardamom (Amomum subulatum) - 0.2 g.
Purpose: Digestive disorders, overeating, bloating, belching, heartburn, gas formation, nausea, food stagnation, helminthic invasions.
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