Pachak Shodhit Harad, 100 g, Patanjali

Pachak Shonhid Harad is a balanced dietary supplement. Prepared according to an ancient Ayurvedic recipe, it helps to effectively eliminate gastrointestinal disorders.

The high content of organic dietary fiber in this preparation helps to normalize appetite, alleviate symptoms of indigestion, eliminate excessive gas formation, and regulate the digestive process. Possessing the properties of a mild laxative and diuretic, the preparation contributes to the normalization of regular and healthy bowel movements.

This remedy effectively reduces increased stomach acidity, eliminates nausea and heartburn, stomach and intestinal colic, and activates the work of the small intestine.

It promotes the removal of toxins and free radicals from the body, preventing oxidative processes and reducing the burden on organs. It helps to resolve inflammatory and stagnant processes in the stomach and intestines, eliminating excess mucus and normalizing their healthy microflora.

It can serve as an excellent prophylactic agent against the occurrence of putrefactive and tumor processes in the abdominal organs.

Eliminates the feeling of heaviness and apathy after a heavy meal, making the preparation indispensable in everyday life.

Contains no artificial colors, extraneous chemical additives, or flavorings.

Active Ingredients:

Black Salt (Black Salt). Less salty than white salt. It is a combination of various minerals of volcanic origin with sodium chloride content. Promotes immune strengthening, has a beneficial effect on the gastrointestinal tract, reduces stomach acidity, stabilizes blood pH levels. Provides antioxidant effects on all body systems.

Cumin (Cuminum cyminum). Improves digestion, increases appetite, has a diuretic effect, removes toxins from the body. It is an antiseptic, helps to resolve tumors and various abscesses, eliminates spasms. Helps fight nausea, including during pregnancy-related nausea. It is recommended for use in digestive disorders.

Indian Mango (Mangifera indica). Tones, rejuvenates, and gives strength and vigor to the whole body, promotes its cleansing from toxins. Rich in vitamin C. Activates the work of the small intestine, improves blood circulation in tissues, relieves muscle fatigue. Normalizes calcium metabolism in the body, promoting osteogenesis.

Amla (Emblica officinalis). A powerful antioxidant. Amla can normalize the activity of the whole body by strengthening the immune system, increasing hemoglobin synthesis, normalizing cholesterol levels, and freeing the liver and intestines from toxins. It has a rejuvenating effect on the organs and systems of the body, removes heavy metals and free radicals. Slows down the wear and tear of organs. Possesses the properties of a laxative, diuretic, and cooling agent. Acts as an anti-inflammatory, antiseptic, regenerating, and antipyretic agent.

Haritaki (Terminalia chebula). A well-known rejuvenating plant. Effectively treats diseases of the gastrointestinal tract, acts as a mild laxative, improves immunity, and normalizes the digestive process. Helps get rid of parasites and restore the healthy microflora of the intestines.

Ajwain (Trachyspermum ammi). A strong stimulant for the digestive system. It is prescribed for high Vata dosha, poor appetite, flatulence, heaviness, and bloating. It is a potent remedy for the stagnation of Ama (mucus) in the digestive tract. Promotes the removal of even deeply embedded toxins and revitalizes metabolic processes disrupted by stagnant phenomena. Relieves intestinal colic, stimulates the digestive process. Possesses antiseptic, antimicrobial, and analgesic properties.

Black Pepper (Piper nigrum). Promotes recovery, is an excellent assistant for the body in the transformation of nutrients, cleanses it of toxins. Increases internal heat, improves metabolism and blood circulation. Balances Kapha and Pitta doshas. Stimulates peristalsis, preventing stagnant phenomena of excess mucus in the stomach.

Pippali (Piper longum). Has a beneficial effect on the digestive process. Stimulating intestinal peristalsis, eliminates constipation and gas accumulation. Neutralizes putrefactive microorganisms in the gastrointestinal tract, effectively removes parasites and excess Ama from the intestines. It is also used for tumor processes in the abdominal cavity. Has a warming effect on the whole body, stimulates blood flow to all organs, activating their work.

Sea salt (Sea salt). Contains a large number of trace elements. It is believed that the inhabitants of East Asia and the Mediterranean were the first to evaporate salt. The most valuable feature of sea salt is its unique balanced composition of beneficial trace elements, which does not require additional enrichment. Since ancient times, its healing properties have been used to treat a wide variety of ailments. Sea salt stimulates blood circulation and increases tissue elasticity, eliminates constipation and diarrhea, accelerates metabolic processes, reduces colic, pain, and inflammatory reactions of the body, promotes tissue regeneration, and strengthens the immune system.

Instructions for use: Take 2-3 tablets 2 times a day with a break of 15-30 minutes before or after meals.

Contraindications: Not recommended for people suffering from high blood pressure.

Pachak Shonhid Harad Composition: Every 100g contains: Black salt (Black salt) - 25g, Indian Mango (Mangifera indica) - 18.70g, Amla (Emblica officinalis) - 18.50g, Sea salt (Sea salt) - 11.40g, Haritaki (Terminalia chebula) - 7.8g, Ammonium salt (Vid salt) - 5.0g, Cumin (Cuminum cyminum) - 3.90g, Citric acid (Citrus acid) - 3.10g, Black pepper (Piper nigrum) - 3.0g, Ajwain (Trachuspermum ammi) - 2.35g, Pippali (Piper longum) - 1.25g.

Purpose: Gastrointestinal disorders, indigestion, lack of appetite, apathy after meals.