Rasnadi Ghritam, 150 g, Kottakkal Ayurveda

All preparations mixed with clarified butter, ghee, have an enhanced effect compared to the same preparations in powder and mixture form. Rasnadi Ghritam is no exception. Its effect against low immunity, weakness, colds, and rheumatism is amplified several times.

It also helps with muscle, ligament, and joint pain. It alleviates the condition where the body feels "wooden." It detoxifies the body and has a warming effect. It restores the liver – promoting the growth of new, healthy liver cells. This preparation is excellent for athletes. It treats cervical neuralgia and relieves spinal pain.

Restores proper metabolism. Balances Vata and Kapha doshas. For a lasting effect, it is advisable to use it for at least 50 days.

Active Ingredients:

Pluchea lanceolata (Rasna). Immunosuppressive, anti-arthritic, antioxidant plant. Prevents premature aging. Used for chronic inflammatory joint diseases such as rheumatoid arthritis, osteoarthritis, for swelling and pain in joints after injuries, to prevent wear and tear of articular cartilage, to reduce pain and stiffness in joints, and to improve ligament elasticity.

Phyllanthus niruri (Bhumyamla/Bhumyamalaki). A plant that improves metabolism, as well as a choleretic, healing, anti-inflammatory, and diuretic. Interestingly, it is used to treat both acute and chronic hepatitis, which is quite rare. This herb rejuvenates, restores, and tones the liver, and it also reduces the negative effects of alcohol, tobacco, drugs, chemotherapy, etc. on the liver. The plant is also used to treat various skin diseases: psoriasis, neurodermatitis, and eczema, and to get rid of parasites.

Adhatoda vasica (Justicia adhatoda). Primarily known as a remedy for coughs and colds. It has expectorant and anti-inflammatory effects, as well as anthelmintic and antispasmodic properties. It thins phlegm and improves the condition of patients with ischemic heart disease. It has calming properties.

Usage: 15–25 g twice a day forty minutes before meals. Duration of intake 2–4 weeks, or as recommended by an Ayurvedic doctor.

Contraindications: Consultation with an Ayurvedic doctor is necessary before prescribing for people with pancreatitis, diabetes, high cholesterol, and small intestine dysfunction. The preparation is recommended to be taken as prescribed and under the supervision of a specialist.

Composition: Rasna (Pluchea lanceolata), Tamalaki (Phylanthus niruri), Vrisha (Adathoda vasica), Agaru (Aquillaria agallocha), Shati (Hedychium spicatum), Chitra (Plumbago zeylanica), Abda (Cyperus rotendus), Chavya (Piper cubeba), Ashmabhit (Aerva lanata), Darvi (Berberis aristata), Bharangi (Clerodendron serratum), Patola (Tricosanthes dioica), Pushkara (Inula racemosa), Nisa (Curcuma longa), Saireya (Barleria prionitis), Vishwa (Zingiber officinale), Agni (Plumbago zeylanica), Bilva (Aegle marmelos), Shyonaka (Oroxylum indicum), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Agnimantha (Premna mucronata), Shaliparni (modium gangeticum), Prishnaparni (Uraria picta), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulis terrestris), Daru (Cedrus deodara).

Indication: Rheumatism, arthritis, rheumatic pain, low immunity.