Sarasvata Ghritam - a classic Ayurvedic medicinal preparation for improving brain activity. It also normalizes the balance of all three doshas - Vata, Pitta, and Kapha. Made using eight medicinal components: calamus, ginger, moringa, haritaki, black and long peppers, patha, and rock salt, based on clarified cow's butter ghee and milk, which significantly enhance the activity of all plant components of the product.
For centuries, this remedy has been used in Ayurveda as a general strengthening and toning agent for the brain. It is especially useful for children and adolescents, as it nourishes the body with all the necessary vitamins and nutrients for their full and harmonious mental development. Improves speech function, memorization ability, attentiveness, and the effectiveness of perceiving new information, increases overall intellectual abilities, and coordinates the interaction of the brain hemispheres. Increases the body's endurance, as it serves as a good additional source of energy during increased loads, as it exhibits a pronounced anti-stress and adaptogenic effect.
The preparation is also useful in more mature and old age. Contributes to the sharpening of all senses. With regular intake, it effectively copes with weakness and chronic fatigue, has an exciting and warming effect, and stimulates blood flow.
The rich composition of Sarasvata Ghritam has a complex healing effect, affecting not only brain functions. Its therapeutic effect extends to other body systems, providing antioxidant and rejuvenating effects. Using this remedy can improve immunity, normalize the digestive process, tone and cleanse the body of toxins, improve the condition of the cardiovascular and endocrine systems, relieve cough and other symptoms of respiratory diseases. Thus, taking Sarasvata Ghritam improves overall health.
Active Ingredients:
Clarified Butter Ghee (Ghee). Antioxidant, protects the body from harmful radicals, prolonging youth, preserving beauty, improving vision, and strengthening immunity. Accelerates metabolism, improves digestion, and restores food absorption processes. Enhances the tonic effect of all the ingredients of the preparation, of which it is a component, and also improves the transport of nutrients to organs. Helps with colds, tonsillitis, cough, migraines, tumors, back and joint pain, consumption, facial nerve paralysis, and hemorrhoids. It promotes the rapid healing of wounds, burns, and fractures, treats blood diseases, is recommended for bedridden patients and women who need to restore hormonal functions.
Haritaki (Terminalia chebula). The medicinal properties of this plant can be listed for a very long time without mentioning them all. Prevents the occurrence of irritable bowel syndrome and ensures regular and healthy bowel movements, prevents bloating. A special acid contained in Haritaki inhibits the development of pathogenic microorganisms in the intestines. Contributes to improved appetite in children and adults. Used as an adjunct in gastric ulcers, as it stimulates mucus production, promoting the restoration of its mucous membrane.
Useful for diabetes, as it helps normalize blood sugar levels. Helps prevent urinary tract infections and kidney stones, which often accompany diabetes. Improves skin condition with ailments associated with slagging of the body. Slows down the breakdown of myelin fibers in multiple sclerosis. Improves vision, treats hemorrhoids. Able to lower cholesterol levels, therefore it is extremely useful in the fight against atherosclerosis - the main cause of heart attacks and strokes. Contributes to strengthening the walls of blood vessels and capillaries, reducing their permeability. Helps in reducing excess weight, as it activates metabolic processes in the body, reduces the accumulation of fat deposits, and also regulates appetite, preventing overeating. In addition, Haritaki helps alleviate the symptoms of arthritis, providing an anti-inflammatory effect.
Ginger (Zingiber officinale). Useful for treating viral diseases of the upper respiratory tract and digestive disorders. It is a natural bronchodilator. It has analgesic, expectorant, tonic, softening, disinfecting, and anti-inflammatory effects, as well as antispasmodic, carminative, and healing effects. Contains amino acids and vitamins A, B, C, microelements - magnesium, iron, calcium, zinc, potassium, phosphorus. Improves hematopoietic function and cerebral blood flow, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. The use of ginger helps to cope with problems such as flatulence, allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, and stomach spasms.
Pippali (Piper longum). Rich in essential oils, alkaloids, and resins, thanks to which it has such a pungent taste, used in cooking, and minerals and vitamins also add medicinal properties to it. All these biologically active substances included in the composition of pippali endow it with strong disinfecting, antioxidant, antimicrobial, and tonic properties. And it is thanks to them that it is effective for respiratory viral infections, laryngitis, and tonsillitis. It is also often recommended for joint diseases such as arthritis, rheumatism, and gout. Positively affects the liver, eliminating stagnant phenomena in it, activates brain function, increases libido, and strengthens potency. Adding pippali as a spice to dishes has a warming effect on the whole body, activating its internal energy.
Calamus (Acorus Calamus) - a plant with universal medicinal properties that are actively used in Ayurveda. Balances Vata dosha. Contains a high concentration of essential oil that has a healing effect. Has a beneficial effect on intelligence, improves speech. According to Chinese doctors, it contributes to the sharpening of hearing and vision. Tones the body. Cleanses the blood and lymphatic system. Stimulates the secretion of gastric juice, which increases appetite and improves digestion. Helps in tissue repair, normalizes the movement of energy in the body. Improves the bile-excretory function of the liver and the smooth muscles of the gallbladder. Recommended for cholecystitis and hepatitis of various origins. Eases the condition of women during menopause.
Moringa (Moringa oleifera). Contains over 90 nutrients, 46 antioxidants and minerals such as carotenoids, selenium, leucine, isoleucine, histidine, lysine, valine, methionine, phenylalanine, tryptophan, and threonine, as well as a large number of vitamins, including C, A, B, E, and K, as well as: zinc, chromium, copper, chlorophyll, potassium, calcium, magnesium, omega-3, omega-6, and omega-9 acids, sulfur, and many other substances. Helps with anemia, exhaustion, asthma, kidney diseases, lung diseases, epilepsy and hysteria, tumors, and various skin diseases. It is a lactation stimulant during breastfeeding.
Instructions for use: ¼ teaspoon with water before meals several times a day, or as recommended by an Ayurvedic doctor. Maximum dose for children under 3 years old - 5 g. Standard course of treatment - 1-3 months.
Contraindications: individual intolerance to the ingredients of the preparation.
Sarasvata Ghritam Composition: Every 10 g of the preparation contains: Clarified butter ghee (Ghee) - 11.826 ml, Haritaki (Terminalia chebula) - 0.174 g, Ginger (Zingiber officinale) - 0.174 g, Pippali (Piper longum) - 0.174 g, Black pepper (Piper nigrum) - 0.174 g, Patha (Cyclea peltata) - 0.174 g, Calamus (Acorus calamus) - 0.174 g, Moringa (Moringa oleifera) - 0.174 g, Rock salt (Rock salt) - 0.174 g, Milk (Milk) - 11.130 ml.
Purpose: neurological disorders, speech delay in children, nervous tension, insomnia, the need to improve memory and concentration, stress, stomach disorders, appetite disorders, indigestion, cough, colds.
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