Methi Danna, 100 g, Munshi Panna

Fenugreek Seeds - Shambala possess pronounced healing properties, highly valued even by Hippocrates. Recent studies have shown that fenugreek can lower blood sugar levels, therefore it can be recommended as a dietary product.

In China, this plant is used to soothe abdominal pain. In ancient Egypt, fenugreek was used to ease childbirth and enhance lactation. Arab women from Syria to Libya eat roasted Shambala seeds to enhance breast and hip fullness, as curvy figures are known to be considered an ideal of beauty in the East. In Europe, it is used for painful menstruation. Fenugreek has been successfully used in the past and is currently used to treat premature baldness and promote hair growth.

Tourists brew fenugreek tea ("yellow tea" or "helba") as a remedy for stomach spasms caused by unusual or indigestible food.

Being a valuable source of protein, Shambala is indispensable in vegetarian cuisine. Its seeds are rich in potassium, phosphorus, magnesium, iron, calcium, and vitamins (C, B1, B2, PP, folic acid).

Shambala is an excellent food during recovery and during periods of weakness, especially with weakness of the nervous, respiratory, and reproductive systems. Consumed as porridge, fenugreek increases lactation and promotes hair growth. Paste from the seeds can be applied to boils, ulcers, and slow-healing wounds.

In combination with valerian, fenugreek serves as a good nerve-strengthening tonic. Shambala seed powder can be added to "Curry" seasoning as a digestion-enhancing spice.

Sprouted fenugreek seeds are used as a medicinal food product for indigestion, reduced liver function, and weak sperm. As a tonic, one tablespoon of fenugreek seed powder can be taken daily.

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Active Ingredients:

Fenugreek (Trigonella foenum-graecum). Has an intense, yet pleasant smell. Possesses anti-inflammatory properties and the ability to strengthen body tissues. Heals wounds, soothes irritation, and generally helps with a number of skin diseases, relieves allergies.

Instructions for use: Use in cooking or as medicine in a dose of no more than 2 tsp per day.

Composition: Fenugreek (Trigonella foenum-graecum) - 100%.

Purpose: wounds, irritation, allergies, skin diseases, flavoring dishes.