Indukantamritam Syrup, 200 ml, Kottakkal Ayurveda

Indukantamritam Syrup - an excellent multi-action remedy with banana flavor. Strengthens the body, improves the immune system's resistance to various diseases, and normalizes the digestive system. Increases vitality. The syrup is useful for children during the cold and flu season - they will surely love its taste.

If you have digestive difficulties and unpleasant symptoms such as flatulence, bloating, increased acidity, heartburn, stomach pain, colic, constipation, poor appetite, then this drug will definitely help you. It is recommended as a therapeutic agent even for stomach and duodenal ulcers. In addition, it reduces high fever in febrile conditions, removes toxins from the body, accelerating recovery from flu and colds.

By strengthening the immune system, the syrup can reduce the intensity of symptoms of bronchopulmonary diseases, and if they do occur, with the intake of Indukantamritam, which acts directly on the cause of the disease, you will quickly get rid of them. This applies even to chronic cough in older people. If you or your relatives suffer from chronic respiratory diseases but do not want to use drugs with serious side effects, then this syrup is perfect for you. It also shows good results in the treatment of tuberculosis.

Active Ingredients:

Himalayan Cedar (Cedrus deodara). A strong antibacterial plant used to treat rheumatism, skin diseases, ulcers, tuberculosis, and respiratory diseases.

Dashamoola (Dashamoola). A classic Ayurvedic composition of ten medicinal roots. It is believed that in combination they have a very strong healing effect. It includes: bilva, shionaka, patala, shaliparna, prishniparna, brihati, kantakari, gokshura, agnimathi, kasmarya. Improves the condition of the neuroendocrine system, regulating the function of the thyroid, pancreas, thymus, adrenal glands, and reproductive system. Has a rejuvenating effect on the body. In addition, it is a "first aid" for febrile conditions caused by colds and flu. In this case, the remedy reduces fever, relieves pain, soothes cough. In addition, it puts the nervous system in order. Increases immunity, removes toxins from the body, rejuvenates, alleviates Parkinson's disease, tremor, sciatica, and inflammatory processes in the pelvic area.

Pippali (Piper longum). Rich in essential oils, alkaloids, and resins, thanks to which it has such a pungent taste, used in cooking, and minerals and vitamins also add medicinal properties to it. It is considered an excellent stimulant for the bronchopulmonary system and gastrointestinal tract. Causes a strong warming effect, removes phlegm and Ama (mucus). Increases and restores energy tone. It is an effective antioxidant for the bronchopulmonary system. Biologically active substances included in the composition of pippali endow it with strong disinfecting, antioxidant, antimicrobial, and tonic properties.

Bael Fruit (Aegle marmelos). Cleanses the blood even from old toxins. An important medicinal plant from the point of view of not only Ayurveda but also Tibetan medicine. It has a good effect on the nervous system, stops coughing, relieves such unpleasant things as colic, insomnia, malabsorption (poor absorption of nutrients), diarrhea, dysentery, diabetes. A good astringent that enhances digestive fire. It has antipyretic, anthelmintic, and antispasmodic effects.

Sugarcane (Saccharum officinarum). A source of easily digestible carbohydrates, without which the synthesis of ATP - a substance - a source of energy in the body - is impossible. Necessary for the work of the brain and metabolism in nerve cells, contributes to the appearance of a large number of energy reserves in the body. Normalizes digestion as it is rich in fiber. Contains beneficial substances: B vitamins, potassium, sodium, calcium, magnesium, phosphorus, iron, and zinc.

Instructions for use: 5 ml three times a day, or as recommended by an Ayurvedic doctor. The drug is recommended to be taken as prescribed and under the supervision of a specialist.

Store in a cool, dry place protected from sunlight.

Indukantamritam Syrup Composition: Each 5 ml of syrup contains: Putika (Holoptelea integrifolia) - 0.333 g, Himalayan Cedar (Cedrus deodara) - 0.333 g, Bael Fruit (Aegle marmelos) - 0.333 g, Kasmarya (Gmelina arborea) - 0.333 g, Patala (Stereospermum suaveolens) - 0.333 g, Shionaka (Oroxylum indicum) - 0.333 g, Agni-manta (Premna integrifolia) - 0.333 g, Salaparni (Pseudarthria viscida) - 0.333 g, Shaliparni (Desmodium gangeticum) - 0.333 g, Brihati (Solanum indicum) - 0.666 g, Gokshura (Tribulus terrestris) - 0.333 g, Pippali (Piper longum) - 0.333 g, Pippali (root) (Piper longum) - 0.333 g, Chaba pepper (Piper brachystachyum) - 0.333 g, Chitrak (Plumbago indica) - 0.333 g, Ginger (Zingiber officinale) - 0.333 g, Sugarcane (Saccharum officinarum) - 0.333 g, Banana flavor (Banana flavour) - Q.S. (quantity sufficient). Preservatives: Methyl paraben sodium, Propyl paraben sodium.

Purpose: exhaustion, general weakness, low immunity, fever, help with flu and colds, digestive disorders, bronchopulmonary diseases.