Tea Masala, 20 g, Munshi Panna

Tea Masala – a blend for making the famous Indian spiced tea. This is a traditional Indian beverage consisting of black tea, milk, sugar with the addition of aromatic spices. This drink originated in Southeast Asia and has gained popularity worldwide. Now it can be found in many tea and coffee shops.

The Tea Masala blend contains only the most essential spices. Therefore, to prepare it, besides the blend, you only need tea, sugar, and milk.

Nowadays, it is customary to talk about the benefits and harms of a particular product for the body. From this point of view, the Indian drink is definitely beneficial. Considering its components, there are no contraindications to drinking this tea, as it contains only valuable and useful ingredients.

Active ingredients:

Cinnamon (Cinnamomum verum). Not only a well-known spice but also a powerful medicinal remedy. Strengthens the immune system and gives the body strength in general. Cleanses the liver and biliary system, reduces the risk of developing oncological diseases in the intestines, and generally improves the condition of the gastrointestinal tract. A positive effect of cinnamon on blood pressure, the condition of the heart muscle and blood vessels has been noted; it prevents the formation of blood clots and contributes to improving cholesterol levels. A good remedy for influenza and colds, relieving mucosal swelling, promoting sweating, and reducing cough. Cinnamon also reduces pain.

Cardamom (Elettaria cardamomum). Strengthens the nervous system, eliminates insomnia and stress, increases tone. Has a warming effect and relieves spasms. Of course, it helps to cope with colds.

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements – magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a positive effect on the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral blood flow, accelerates metabolic processes in the body, and enhances the activity of the thyroid gland in hormone production. Consuming ginger helps to cope with problems such as flatulence, allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clot formation, weakened immunity, diarrhea, stomach spasms, pain in joint diseases, edema, and sprains.

Nutmeg (Myristica fragrans). Possesses warming energy, stimulates, but at the same time soothes. Affects the digestive, respiratory, nervous, and reproductive systems. Ayurveda highlights the following properties of nutmeg: tones, improves digestion, is a carminative, anthelmintic and cleansing agent, strengthens nerves.

Clove (Syzygium aromaticum). Used to stimulate and improve the functioning of the digestive system, as well as to treat colds and lung diseases (pharyngitis, laryngitis, cough, sinusitis, bronchial asthma, etc.). Freshens breath. This spice is an excellent remedy against caries and other dental diseases. It can help with headaches and toothaches, and is also a good remedy for colds and dry cough. Clove warms and disinfects during a cold. It is an aphrodisiac.

Black pepper (Piper nigrum). Improves gastric motility and removes excess mucus from it. It has antiseptic and antibacterial properties, as well as improves blood circulation and immunity, helps with colic, constipation, food poisoning, and respiratory diseases. Relieves migraines and headaches.

Star anise (Illicium verum). A spice that is also used for medicinal purposes. It smells a bit like anise, which is why it has a second name – star anise. The taste is fresh, rich, slightly sweet. In general, it has found its application in baking, but can also be used in other dishes. A slightly spicy and pungent spice. Can be used to make marinade. Rich in B vitamins, vitamins A, C, and PP, as well as micro and macro elements. Also contains: sugar; resins; essential oils up to 5-10%; terpene; choline; tannin; rutin.

Instructions (proportions for two cups of tea): Boil water with milk, add one teaspoon of black tea and 0.5 teaspoon of Tea Masala spices. Continue boiling for 2-3 minutes, then turn off the heat and let the tea brew for 5 minutes. Pour the tea into cups through a strainer. Add sugar.

Tea Masala Composition: Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Nutmeg (Myristica fragrans), Clove (Syzygium aromaticum), Black pepper (Piper nigrum), Star anise (Illicium verum).

Purpose: digestive system, metabolism.