Dal Ka Masala - a premium spice blend for preparing various dishes made with legumes such as beans, peas, lentils, chickpeas, as well as for pancakes made from pea or chickpea flour, soups, and vegetable stews with legumes. It will not only add spice and a unique aroma to your dish but also promote easy digestion.
Dal Ka Masala is most often used in India to prepare legume soup - Dal. It should be noted that in Indian vegetarian cuisine, almost no daily meal is complete without some kind of legume soup, of which there are many variations. Each region of India, cafes, and even individual families have their own special recipe for Dal soup. Sometimes Dal is so thick that it becomes difficult to classify it as soup; it more resembles a gravy in our understanding.
Try adding this spice blend to pea or lentil soup, bean salad, or other dishes, and you will appreciate Dal Ka Masala!
If you have ever been to India and dishes like Dal Makhani, Dal Tadka, and Roasted Dal have not left you indifferent, then this spice blend is definitely for you!
Active Ingredients:
Indian Mango (Mangifera indica). Nourishes and tones the nervous system, gives strength and vigor to the whole body and cleanses it of toxins. Mango helps to maintain a youthful and fresh appearance for a long time and, at the same time, stops premature aging. The flesh of unripe mango differs from ripe mango in that it contains almost no sugar and is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the work of the small intestine, improves blood circulation in the lung tissue, relieves muscle fatigue. Normalizes calcium metabolism in the body, improves vision.
Asafoetida (Ferula asafoetida). Used in small amounts. It has a specific taste and has many medicinal properties. Asafoetida is a powerful remedy that improves digestion and helps remove food accumulations from the gastrointestinal tract. Effective for removing worms, especially roundworms and pinworms. Asafoetida-based medicinal powder is the most popular remedy for indigestion in India. Ayurveda considers asafoetida one of the strongest antimicrobial and bactericidal agents. Ayurveda also recommends asafoetida for the treatment of gynecological diseases and sexual impotence. It helps with delayed and painful menstruation, relieves pain and relieves spasms. For children with minor mental disorders, asafoetida is a natural remedy. Asafoetida is used for infertility, the threat of miscarriage, painful menstruation, and leukorrhea. Since asafoetida improves digestion and acts as a tonic, it is also recommended for women in the postpartum period when the body needs additional support.
Cumin (Cuminum cyminum). Cumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors, various skin swellings, reduces pain. Good for cleansing the respiratory tract. Helps fight nausea, including in the early months of pregnancy. Cumin is recommended for diseases of the digestive organs, for cleansing the respiratory tract in case of bronchitis and cough with mucus secretion, and also for calming the nervous system. It is used very effectively for inflammation and sores in the oral cavity, for bleeding gums.
Curry Leaves (Curry Leaves). A spice with a very pleasant aroma, which is difficult to find in its pure form outside of Asia. Curry leaves give the dish a spicy taste and aroma. For this reason, they are often added to first and second courses; many simply adore this spice. Like many other spices, curry improves digestion and increases appetite. For this reason, dishes with these leaves are perfectly absorbed. This spice is one of the leaders in the plant world in blood purification. It removes toxins and toxins from the body, making the skin softer and healthier, and its owner more energetic. Contains many vitamins and trace elements. Reduces nausea, improves hair condition and relieves pain, protects the liver and kidneys, prevents hepatitis and cirrhosis.
Edible common salt. First of all, this is, of course, an important food additive. It helps to normalize the acid-base balance, has a beneficial effect on the work of the gastrointestinal tract, increases the intensity of the absorption of nutrients during the digestion of food in the stomach and intestines. It has pronounced antiseptic properties, helps with inflammatory diseases, strengthens the immune system, neutralizes the manifestations of allergic reactions, inhibits the growth of pathogenic microflora, protects against microbes and viruses, as well as fungal infections. Exhibits cleansing properties. Its ionizing properties help to naturally remove heavy metals and toxins from the body.
Cinnamon (Cinnamomum verum). Not only a well-known spice but also a powerful medicinal remedy. Strengthens the immune system and gives strength to the body as a whole. Cleanses the liver and biliary system, reduces the risk of developing cancer in the intestines and generally improves the condition of the gastrointestinal tract. A positive effect of cinnamon on blood pressure, the condition of the heart muscle and blood vessels has been noted, it prevents the formation of blood clots and normalizes cholesterol levels. A good remedy for influenza and colds, which relieves swelling of the mucous membrane, promotes sweating and reduces cough. Cinnamon also reduces pain.
Red chilli. Possesses strong disinfecting, antiviral and immunomodulatory properties. When consumed in small doses internally, it is able to neutralize most harmful microorganisms. Useful for impaired function of the gastrointestinal tract, is a known appetite stimulant, prevents food poisoning and promotes the digestion of heavy and fatty foods. Refers to aphrodisiacs, is able to strengthen male potency. Has a beneficial effect on the liver and cardiovascular system, improves blood circulation, strengthens and increases the elasticity of blood vessel walls, preventing the formation of blood clots, has a vasodilating effect. Provokes the secretion of endorphin - the hormone of happiness, having a positive effect on the work of the central nervous system.
Turmeric (Curcuma longa). Has a warming effect, harmonizes all types of constitution. The roots of this plant are used in the tradition of Ayurvedic medicine as a strong anti-inflammatory, analgesic and wound-healing agent, as well as for skin and vascular diseases. The main active component is the polyphenol curcumin. As a medicinal product and as a spice, the root part of turmeric in the form of a powder stimulates digestion, promotes the improvement of gastric juice and bile production. In Indian folk medicine, turmeric is also used for diseases of the kidneys, liver, and gallbladder.
Coriander (Coriandrum sativum). Improves the functioning of the digestive organs, promotes appetite stimulation. Helps alleviate the condition with alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased gas formation, constipation or diarrhea.
Instructions: Add the spice blend to taste to legume dishes when fully cooked or before serving.
Dal Ka Masala Composition: Coriander (Coriandrum sativum), Red chili (Red chili), Cumin (Cuminum cyminum), Indian mango (dried) (Mangifera indica), Turmeric (Curcuma longa), Chinese cinnamon (Cinnamomum cassia), Ginger (Zingiber officinale), Fenugreek (seed) (Trigonella foenumgraecum), Curry Leaves (Curry Leaves), Edible common salt (Edible common salt), Clove (Syzygium aromaticum), Star anise (Illicium verum), Black pepper (Piper nigrum), Asafoetida (Ferula asafoetida), Black cardamom (Amomum subulatum), Cinnamon (Cinnamomum verum), Nutmeg (Myristica fragans), Mace (Myristica fragans).
Purpose: For cooking legume dishes.
.webp)
.webp)
