Pav Bhaji Masala, 100 g, Munshi Panna

Pav Bhaji Masala Spice Blend is a popular spice mix widely used in preparing traditional Indian vegetable dishes. The spice blend has a pungent aroma and flavor, combining spicy, sweet, sour, and salty notes.

Pav Bhaji Masala perfectly complements various vegetable soups, stews, vegetable pie fillings, salads, and many other dishes and snacks. Most often, this spice is used to make traditional Indian vegetable puree. Vegetable puree, which includes several types of vegetables and a large amount of Pav Bhaji Masala, turns out very tender and spicy. Cooked chickpeas, lentils, and other legumes can also be included in such puree.

To prepare Pav Bhaji puree, you need to thoroughly boil vegetables, such as carrots and potatoes, combine them with sautéed onions, and then thoroughly puree everything in a blender, adding a little tomato juice and a very large amount of Pav Bhaji Masala spice. This vegetable dish looks bright and quite unusual for a European, but it tastes very spicy and pleasant.

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Active Ingredients:

Indian Mango (Mangifera indica). Nourishes and tones the nervous system, gives strength and vigor to the whole body and cleanses it of toxins. Mango helps to maintain a youthful and fresh appearance for a long time and, at the same time, stops premature aging. The flesh of unripe mango differs from ripe mango in that it contains almost no sugar and is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the work of the small intestine, improves blood circulation in the lung tissue, relieves muscle fatigue. Normalizes calcium metabolism in the body, improves vision.

Black Pepper (Pepper nigrum). Strengthens memory, cleanses brain vessels, normalizes cerebral blood flow, treats frontal sinusitis, tonsillitis, heart disease, and respiratory diseases. Improves digestion, has bactericidal properties. Good anthelmintic.

Cumin (Cuminum cyminum). Cumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors, various skin swellings, reduces pain. Good for cleansing the respiratory tract. Helps fight nausea, including in early pregnancy. Cumin is recommended for diseases of the digestive system, for cleansing the respiratory tract in case of bronchitis and cough with mucus secretion, and also for calming the nervous system. It is used with great effectiveness for inflammation and sores in the oral cavity, for bleeding gums.

Cardamom (Elettaria cardamomum). Positively affects digestion, appetite and metabolism, suppresses harmful microflora, contains vitamin B6, also treats the nervous and endocrine systems.

Nutmeg (Myristica fragrans). Has a warming energy, stimulates, but at the same time soothes. Affects the digestive, respiratory, nervous and reproductive systems. Ayurveda highlights the following properties of nutmeg: tones, improves digestion, carminative, anthelmintic and cleansing, strengthens nerves.

Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a powerful medicinal remedy. Strengthens the immune system and gives strength to the body as a whole. Cleanses the liver and biliary system, reduces the risk of developing oncological diseases in the intestines and generally improves the condition of the gastrointestinal tract. A positive effect of cinnamon on blood pressure, the condition of the heart muscle and blood vessels has been noted, it prevents the formation of blood clots and normalizes cholesterol levels. A good remedy for influenza and colds, which relieves swelling of the mucous membrane, promotes sweating and reduces cough. Cinnamon also reduces pain.

Red Chili Pepper (Red chilli). Has strong disinfecting, antiviral and immunomodulatory properties. When consumed in small doses internally, it is able to neutralize most harmful microorganisms. Useful for impaired functioning of the gastrointestinal tract, is a known appetite stimulant, prevents food poisoning and promotes the digestion of heavy and fatty foods. Refers to aphrodisiacs, is able to strengthen male potency. It has a beneficial effect on the liver and cardiovascular system, improves blood circulation, strengthens and increases the elasticity of blood vessel walls, preventing the formation of blood clots, and has a vasodilating effect. Provokes the secretion of endorphin - the hormone of happiness, having a positive effect on the work of the central nervous system.

Fennel (Foeniculum vulgare). A well-known spice that gives any dish an attractive taste and aroma. Fennel smells like dill, but its slightly cool taste is more reminiscent of anise. At the same time, most people call the taste of fennel pleasant. Contains a rich complex of microelements that maintain vigor and activity. It also restores the activity of the gastrointestinal tract in a wide range of disorders: gas, indigestion, spasms. Treats kidneys and gallbladder, often effective against kidney stones. Fennel broth can even be given to children. It is a mild laxative and antimicrobial agent.

Instructions for use: add to finished dishes to taste. Use no more than ½ teaspoon per day per person.

Pav Bhaji Masala Composition: Red Chili Pepper (Red chilli), Indian Mango (Mangifera indica), Black Pepper (Pepper nigrum), Cinnamon (Cinnamomum verum), Bay Leaf (Laurus nobilis), Cumin (Cuminum cyminum), Coriander (Coriandrum sativum), Ginger (Zingiber officinale), Cardamom (Elettaria cardamomum), Edible common salt (Edible common salt), Fennel (Foeniculum vulgare), Clove (Syzygium aromaticum), Star Anise (Illicium verum), Nutmeg (Myristica fragrans), Mace (Myristica fragrans).

Purpose: for vegetable dishes, flavoring dishes, improving digestion.