Sabji Masala, 100 g, Munshi Panna

Sabji Masala - a blend of spices created specifically to enhance the flavor of vegetable dishes. The seasoning gives vegetable dishes, so characteristic of the vegetarian table, a soft, refined taste and an appetizing color.

This blend is also well-suited for soups, sauces, appetizers, side dishes, as well as soy and dal (legume) dishes, samosas, and paratha. When cooking vegetables as you like in ghee or vegetable oil, add this seasoning 3 minutes before readiness, then simmer over low heat. Leave the dish covered for 5 minutes. After cooking, the vegetables will be fully saturated with the aroma and beneficial properties of the masala. In a few minutes, you will enjoy the unforgettable taste of your favorite dish!

Guests and family members will surely note your culinary skills and will be delighted with the new taste of a familiar dish.

Active Ingredients:

Indian Mango (Mangifera indica). Rich in potassium, it beneficially affects blood vessels. Contains substances that help fight microbes and viruses in the intestines, normalizes digestion. Used for viral and bacterial infections accompanied by fever, and in the prevention of cancer.

Cumin (Cuminum cyminum). Improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps to resolve tumors and various skin swellings, reduces pain. Good for cleansing the respiratory tract. Helps fight nausea, including in early pregnancy. Cumin is recommended for digestive disorders, for clearing the respiratory tract in case of bronchitis and cough with mucus, and also for calming the nervous system. It is used very effectively for inflammations and sores in the oral cavity.

Ceylon Cinnamon (Cinnamomum zeylanicum). Not only a well-known spice, but also a powerful medicinal remedy. Strengthens the immune system and gives the body strength. Cleanses the liver and biliary system, reduces the risk of developing oncological diseases in the intestines and generally improves the condition of the gastrointestinal tract. A positive effect of cinnamon on blood pressure, the condition of the heart muscle and blood vessels has been noted; it prevents the formation of blood clots and normalizes cholesterol levels. A good remedy for flu and colds, which relieves mucosal swelling, promotes sweating, and reduces cough. Cinnamon also reduces pain.

Red Chili (Red chilli). Possesses strong disinfecting, antiviral, and immunomodulatory properties. When consumed in small doses internally, it is able to neutralize most harmful microorganisms. Useful for disorders of the gastrointestinal tract, it is a known appetite stimulant, prevents food poisoning, and promotes the digestion of heavy and fatty foods. It is an aphrodisiac, capable of strengthening male potency. It beneficially affects the liver and cardiovascular system, improves blood circulation, strengthens and increases the elasticity of blood vessel walls, preventing the formation of blood clots, and has a vasodilating effect. It provokes the secretion of endorphins - the hormone of happiness, having a positive effect on the CNS.

Turmeric (Curcuma longa). Has a warming effect, harmonizes all types of constitution. The roots of this plant are used in Ayurvedic medicine as a strong anti-inflammatory, analgesic, and wound-healing agent, as well as for skin and vascular diseases. The main active component is the polyphenol curcumin. As a medicinal product and as a spice, the root part of turmeric in powder form stimulates digestion, promotes the improvement of gastric juice and bile production. In Indian folk medicine, turmeric is also used for diseases of the kidneys, liver, and gallbladder.

Coriander (Coriandrum sativum). Improves the functioning of the digestive organs, helps to stimulate appetite. Helps alleviate the condition with alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased gas formation, constipation, or diarrhea.

Instructions for use: add to finished dishes to taste.

Sabji Masala Composition: Coriander (Coriandrum sativum), Red Chili (Red chilli), Indian Mango (Mangifera indica), Turmeric (Curcuma longa), Cumin (Cuminum cyminum), Ceylon Cinnamon (Cinnamomum zeylanicum), Black Pepper (Piper nigrum), Clove (Syzygium aromaticum), Nutmeg (Myristica fragans), Edible common salt, Ginger (Zingiber officinale), Black Cardamom (Amomum subulatum).

Purpose: for vegetable dishes, soups, sauces, appetizers, side dishes, soy and dal (legume) dishes, for preparing samosas and parathas.