Vilwadi leham, 200 g, Kottakkal Ayurveda

Vilwadi Leham Herbal Jam is intended for resolving stomach problems, treating body exhaustion, and reducing the intensity and frequency of asthma attacks.

Belongs to Kerala medicine.

Active Ingredients:

Aegle marmelos. An important medicinal plant not only in Ayurveda but also in Tibetan medicine. It has a positive effect on the nervous system, stops coughs, relieves ailments such as colic, insomnia, malabsorption, diarrhea, dysentery, and diabetes. It's a good astringent that enhances digestive fire. It has antipyretic, anthelmintic, and antispasmodic effects.

Usage: 5–10 g several times a day for adults. For children under 5 years old – 1–2 g once or twice a day, with a teaspoon of honey or warm water/milk. For children aged 5–12 – 5 g once or twice a day with a teaspoon of honey or warm water/milk. Use this medicine under the supervision of an Ayurveda specialist.

Side Effects: No side effects, stool color may change.

Composition: Vilwa (Aegle marmelos), one year old jaggery, Musta (Cyperus rotundus), Coriander, Cumin, Caraway, Cinnamon, Cardamom, Nagakeshar (Mesua ferrea), Trikatu – Pepper, Long Pepper and Ginger.

Aegle marmelos, unrefined palm sugar, Cyperus rotundus, coriander, cumin, caraway, cinnamon, cardamom, Mesua ferrea, Trikatu (long pepper, black pepper, ginger).

Purpose: Nausea, vomiting, poor digestion, anorexia, asthma, cough, malabsorption, insomnia, dysentery, diabetes, gastrointestinal problems.