Gokul saffron rich, 250 g, Gokul International

Gokul Saffron Tea - a delicious beverage prepared in the best traditions of Ayurveda. Promotes good digestion, restores clarity of mind, cleanses the body of toxins, and is a great tonic. This healthy tea will energize you throughout the day. Especially recommended for people in intellectual and creative professions.

Saffron, the most expensive spice in the world, included in the tea, combines many beneficial properties, giving this drink even greater value. It enhances the effect of other herbs. The nature of saffron is sattvic and endowed with the energy of life. Called the royal spice, Saffron balances the three doshas, rejuvenates the cells of the entire body, cleanses the blood, promotes its thinning, improves blood flow through the vessels, provides the body with energy, nourishes brain cells, improves metabolism, stabilizes menstruation in women, improves female sexual function, improves skin condition, and relieves the effects of intoxication.

Ayurvedic doctors use Gokul tea during a course of Panchakarma (an Ayurvedic method of deep cleansing of the body), as the tea balances Tridosha, regulates gastrointestinal functions, relieves diarrhea, is beneficial for diabetes, colds and flu, rejuvenates and cleanses the blood, and therefore strengthens the cardiovascular system, and nourishes all the body's cells.

Active Ingredients:

Saffron (Crocus). This spice is able to destroy the growth of cancer cells, it is a tonic for the nervous system, helps with stress and depression, is an aphrodisiac, is able to cleanse the liver and kidneys, lymphatic system and blood.

Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a powerful medicinal remedy. Strengthens the immune system and gives the body strength in general. Cleanses the liver and biliary system, reduces the risk of developing oncological diseases in the intestines, and generally improves the condition of the gastrointestinal tract. A positive effect of cinnamon on blood pressure, the condition of the heart muscle and blood vessels has been noted; it prevents the formation of blood clots and normalizes cholesterol levels. A good remedy for the flu and colds, which relieves swelling of the mucous membrane, promotes sweating and reduces cough. Cinnamon also reduces pain.

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B, C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant positively affects the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral blood flow, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. The use of ginger helps to cope with problems such as flatulence, allergic manifestations and skin diseases, high cholesterol, helminthic invasions, the risk of blood clot formation, weakened immunity, diarrhea, stomach spasms, pain in joint diseases, edema, and sprains.

Clove (Syzygium aromaticum). Used to stimulate and improve the digestive system, as well as to treat colds and lung diseases (pharyngitis, laryngitis, cough, sinusitis, bronchial asthma, etc.). Clove's ability to lower Vata levels ensures success in the treatment of problems associated with this dosha, removes bad breath. This spice is an excellent remedy against caries and other dental diseases. It can help with headaches and toothaches, and is also a good remedy for colds and dry cough. Clove warms and disinfects during a cold. It is an aphrodisiac.

Black pepper (Pepper nigrum). Improves gastric motility and removes excess mucus from the stomach. It has antiseptic and antibacterial properties, as well as improves blood circulation and immunity, helps with colic, constipation, food poisoning and respiratory diseases. Relieves migraines and headaches.

Cardamom (Elettaria cardamomum). Strengthens the nervous system, eliminates insomnia and stress, increases tone. Has a warming effect and relieves spasms. Of course, it helps to cope with colds.

Instructions for use: Add a quarter of a teaspoon to a cup of hot water, stir, let it brew for 4-5 minutes. We highly recommend adding honey, milk or lemon to taste. Tea can be drunk hot or cold. Drinking tea before meals increases agni (digestive fire) and promotes easy digestion and absorption of food. The tea lasts a very long time. The drug is recommended to be taken as prescribed and under the supervision of a specialist.

Gokul Saffron Tea Composition: Ginger (Zingiber officinale), Cinnamon (Cinnamomum verum), Cardamom (Cardamomum), Black pepper (Piper nigrum), Clove (Syzygium aromaticum), Saffron (Crocus).

Contains no black tea or caffeine.

Purpose: poor digestion, toxins in the blood, overweight, chronic fatigue syndrome.