Triphala Guggul is a unique Ayurvedic remedy used in India for millennia. With "Triphala Guggul," people achieve amazing results in rejuvenating the body, reducing excess weight, balancing the three doshas, and relieving many diseases. "Triphala Guggul" is used as an independent medicine, especially for blood diseases, bowel dysfunction, nervous exhaustion, insomnia, and many other ailments.
Triphala Guggul can be called a natural antibiotic and antimicrobial agent.
Like Triphala Churna, Triphala Guggul contains three main components: amalaki, haritaki, bibhitaki, and also an equal proportion of the Ayurvedic remedy Trikatu: ground ginger, black pepper, and long pepper pippali. This entire mixture is mixed with the healing guggul resin.
Active Ingredients:
Amla (Phyllantus emblica). Helps normalize blood glucose levels, supports heart health. 100 g of the pulp of this plant contains 30 times more vitamin C than an orange. It strengthens teeth and bones, promotes hair growth, improves digestion, metabolism, and boosts immunity. Helps synthesize hemoglobin, cleanses the liver and other internal organs of toxins. The fruit has a rejuvenating effect, neutralizes and removes heavy metals and free radicals.
Haritaki (Terminalia chebula). A well-known rejuvenating plant. Slows down graying hair and accelerates its growth, positively affects memory and vision, treats diseases of the lungs and digestive system, acts as a mild laxative, improves immunity, and normalizes digestion. Helps get rid of parasites and restore intestinal microflora.
Bibhitaki (Terminalia belerica). A rejuvenating plant with tonic, anthelmintic, and laxative effects. Helps with a number of diseases and also puts in order high Vata dosha. Removes stones from the digestive tract and positively influences all body functions.
Guggul (Commiphora Mucul). Guggul resin is obtained from the balsam tree and is widely used to create Ayurvedic preparations. In this preparation (Triphala guggul), the resin combines and enhances the qualities of all components. The resin itself has powerful cleansing properties, normalizes kidney function, removes stones and sand from the kidneys, slags and toxins, and has a very strong absorbent effect.
Pippali (Piper longum). This type of pepper, practically unknown in our latitudes but intensively used in Eastern medicine, is used in phytopreparations as a "conductor plant" for the treatment of stomach diseases. Pippali has a strong antiseptic effect, stimulates the gastrointestinal tract, increases appetite, and the secretion of the stomach and pancreas. Due to the content of silvatin, sitosteroids, and methylpiperine, the plant eliminates biliary stasis and nausea.
Application: Adults and children over 12 years old: 1–2 tablets 15 minutes before meals, three times a day. Children aged 4 to 7 years: 1/2 tablet twice a day. Children aged 8 to 11 years: 1/2 tablet three times a day.
A preventive course of treatment is 2–3 months; for certain diseases, an Ayurvedic doctor may prescribe a course of up to 6 months. Use this medicine under the supervision of an Ayurvedic specialist.
Contraindications: Do not take the drug with diarrhea and dysentery. Not recommended for children under 3 years old and people over 70 years old.
Composition: Amla (Phyllantus emblica), Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Pippali (Piper longum), black pepper (Piper nigrum), ground ginger (Zingiber officinale), guggul resin (Commiphora Mucul).
Purpose: Cleanses the liver, small intestine, kidneys, lungs, blood, and skin; Activates the immune system; has a pronounced rejuvenating effect; improves the functioning of the digestive organs, stimulates the peristalsis of the gastrointestinal tract; acts as a powerful cleansing agent, removes toxins at the cellular level; fights fungal infections and parasites; binds free cholesterol in the small intestine; promotes rapid wound healing; balancing doshas, diabetes, metabolism, blood purification, weight normalization, vision, constipation, children's health, ulcers, weight loss, digestion.