Vasaguluchyadi Kashayam, 200 ml, Kottakkal Ayurveda

This preparation is widely known in Ayurvedic medicine. First and foremost, it is known and valued for its powerful hepatoprotective effect, i.e., the protection and restoration of the liver. Toxins entering our bloodstream, as well as some infectious diseases, seriously damage the liver. As a result, pain in the liver area occurs, as well as a number of various diseases. Sometimes doctors prescribe treatment for these diseases without understanding that the damaged liver needs to be treated first. After all, it is our protector from harmful, destructive substances.

Vasaguluchadi is effective for many liver diseases, including jaundice and fatty degeneration of this organ. This preparation has also shown good effectiveness in the treatment of anemia, which is often called "anemia" in common parlance. It can also be used for various types of bleeding, as the remedy is able to stop them. In general, it brings the imbalanced Pitta dosha back to normal. It has a good effect on blood vessels. It rejuvenates the body.

Active Ingredients:

Triphala (Triphala). A medicinal composition of three medicinal herbs (Amalaki, Haritaki, Bibhitaki), cleansing and rejuvenating the body, has a mild laxative effect.

Neem (Azadirachta indica). A plant that is widely known both in India and abroad. A strong antiseptic and anthelmintic agent, rejuvenates, cleanses the blood, reduces Kapha dosha, lowers blood pressure and cholesterol levels, helps with joint diseases, accelerates wound healing, and eliminates parasites.

Adhatoda Vasica (Adhatoda vasica). Primarily known as a remedy for coughs and colds. It has an expectorant and anti-inflammatory effect, and also has anthelmintic and antispasmodic properties. It thins phlegm and improves the condition of patients with ischemic heart disease. It has calming properties.

Guduchi/Giloy (Tinospora cordifolia). Improves immunity, stops premature aging, relieves fever, and cleanses the body of toxins. Helps with leg pain, bleeding, both internal and external, and boosts immunity.

Bhunimba (Andrographis paniculata). Used to treat intestinal infections, dysentery, dyspepsia, various liver disorders, and general exhaustion of the body. Used as a natural antibiotic. The plant is used as a bitter stomachic and tonic, for dysentery, laryngitis, pharyngitis, tonsillitis; for liver diseases, as an antipyretic, general tonic, choleretic, hepatoprotective, immunostimulating, anti-inflammatory, antipyretic, and anthelmintic agent.

Usage: 12–24 ml before meals, preferably around 6.00–7.00 and 18.00–19.00, or as recommended by an Ayurvedic doctor. Dilute the preparation with an equal amount of water before use. For enhanced effect, it is recommended to consume with ¼ teaspoon of honey.

Contraindications: This preparation may temporarily alter blood sugar levels, therefore it should be used by people with diabetes under medical supervision. The preparation is recommended to be taken as prescribed and under the supervision of a specialist.

Composition: each 10 ml prepared out of Vasa (Justicia beddomei) 2,315 g, Guluchi (Tinospora cordifolia) 2,315 g, Haritaki (Terminalia chebula) 2,315 g, Amalaki (Phyllanthys emblica) 2,315 g, Vibhitaki (Terminalia belerica) 2,315 g, Katvi (Neopicrorhiza scrophulariiflora) 2,315 g, Bhunimba (Swertia chirayita) 2,315 g, Nimbaja (Azadirachta indica) 2,315 g.

Purpose: anemia, jaundice, fatty liver disease and other liver diseases, uncontrolled Pitta, bleeding.